Paul C.e.c Email & Phone Number
Regional Director of Operations @ Unidine
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Paul C.e.c Location
- Toms River, NJ, US
Paul C.e.c Work
- 2021 -now Regional Director of Operations @
- 2013 -2021 General Manager Unidine Corporation @
- 2013 -2013 Director of Dining Services @
- 2003 -2013 Director Food and Nutrition Services @ Applewood Estates CCRC
- 1979 -2003 Assistant General Manager @
Paul C.e.c Education
- Culinary Institute of America
Associate's degree (Restaurant, Culinary, and Catering Management/Manager)
1977-1979
Paul C.e.c Skills
- Leadership
- Process Improvement
- Recruiting
- Management
- Teamwork
- Cpr Certified
- Catering
- Contract Negotiation
- Marketing
- HIPAA
- Nonprofits
- Budget Process
- Operations Management
- Operating Systems
- Food & Beverage
- Restaurant Management
- Healthcare Management
- Assisted living Experience
- Public Speaking
- Food Service Operations
- Food Safety
- Supervisory Skills
- Food Service
- Time Management
- Hospitality
- Menu Development
- Process Scheduler
- Food
- Restaurants
- HACCP
- Food Preparation
- Banquets
- Sanitation
- Menu Costing
- Hiring
- Recipes
- Hospitality Management
- Culinary Management
- ServSafe
- Team Building
- Customer Service
- Budgets
- Culinary Skills
- Training
- Inventory Management
- Event Management
- Assisted Living
- PowerPoint
- Microsoft Office
- Microsoft Word
- Project Management
- Food and Beverage
Paul C.e.c Summary
- Paul C.e.c, based in Toms River, NJ, US, is currently a Regional Director of Operations at Unidine. Paul C.e.c brings experience from previous roles at Unidine Corporation, Sunrise Senior Living, Applewood Estates CCRC and Marriott International. Paul C.e.c holds a 1977 - 1979 Associate's degree in Restaurant, Culinary, and Catering Management/Manager @ Culinary Institute of America. With a robust skill set that includes Leadership, Process Improvement, Recruiting, Management, Teamwork and more. Paul C.e.c has 2 emails and 1 mobile phone numbers on RocketReach.
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