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Paul Cec Location
New York, United States
Paul Cec Work
Corporate Executive Chef @
Corporate Executive Chef @ (January 2006 - Present)
Sous Chef @ (January 2000 - January 2003)
Line Cook @ Trio (January 1998 - January 1999)
Paul Cec Education
Elgin Community College
Associate’s Degree (Culinary Arts/Management)
Paul Cec Skills
ACF Certified Executive Chef
Menu Design
Labor Control
Hazard Analysis and Critical Control Points (HACCP)
Cost Control
Future Trends
Business Development
Paul Cec Summary
Paul Cec, based in New York, United States, is currently a Corporate Executive Chef at Hell's Kitchen Hospitality Group. Paul Cec brings experience from previous roles at Hell's Kitchen Hospitality Group, Restaurant Associates and Trio. Paul Cec holds a Associate’s Degree in Culinary Arts/Management @ Elgin Community College. With a robust skill set that includes ACF Certified Executive Chef, Menu Design, Labor Control, Hazard Analysis and Critical Control Points (HACCP), Cost Control and more. Paul Cec has 2 emails on RocketReach.
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