Hazard Analysis and Critical Control Points (HACCP)
Cost Control
Future Trends
Business Development
Paul Cec Summary
Paul Cec, based in New York, United States, is currently a Corporate Executive Chef at Hell's Kitchen Hospitality Group. Paul Cec brings experience from previous roles at Hell's Kitchen Hospitality Group, Restaurant Associates and Trio. Paul Cec holds a Associate’s Degree in Culinary Arts/Management @ Elgin Community College. With a robust skill set that includes ACF Certified Executive Chef, Menu Design, Labor Control, Hazard Analysis and Critical Control Points (HACCP), Cost Control and more. Paul Cec has 2 emails on RocketReach.
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