Billy Raper Email & Phone Number
Executive Chef and General Manager Trio Restaurant @ Unidine
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Billy Raper Location
- Naples, FL, US
Billy Raper Work
- Executive Chef and General Manager Trio Restaurant @ (October 2022 - Present)
- Executive Chef @ Royal Wood Golf and Country Club (October 2020 - October 2022)
- Executive Chef @ (May 2019 - October 2020)
- Executive Chef @ (October 2018 - May 2019)
- Executive Chef and General Manager @ (September 2017 - May 2019)
- Director of Culinary Services and Executive Chef @ (May 2013 - September 2017)
- Executive Chef @ (January 2001 - May 2013)
- Adjunct Professor @ (January 2003 - December 2005)
- Executive Sous Chef @ (January 1998 - January 2001)
- Regency Room Sous Chef. @ (April 1997 - January 1998)
- Regency Room P.M. Lead Cook @ (May 1995 - April 1997)
- 1st Cook, Regency Room P.M. Line @ (March 1995 - May 1995)
- Executive Chef @ (July 1993 - March 1995)
- Colonial Williamsburg Commisary @ (September 1992 - July 1993)
- Culinary Apprentice @ (June 1990 - May 1993)
Billy Raper Education
- Art Institute of Pittsburgh
Bachelor of Science (Culinary Management)
2009-2012 - J.S.Reynolds Community College
Completion of A.C.F. Aprenticeship Program (Hospitality/Culinary management)
1991-1993
Billy Raper Skills
- Computer Literate
- Sanitation
- Human Relations
- Microsoft Excel
- Cost
- Customer Service
- PowerPoint
- Banquets
- Bread
- Catering
- Chef
- Culinary Management
Billy Raper Summary
- Billy Raper, based in Naples, FL, US, is currently a Executive Chef and General Manager Trio Restaurant at Unidine. Billy Raper brings experience from previous roles at Royal Wood Golf and Country Club, Unidine and Guest Services, Inc.. Billy Raper holds a 2009 - 2012 Bachelor of Science in Culinary Management @ Art Institute of Pittsburgh. With a robust skill set that includes Computer Literate, Sanitation, Human Relations, Microsoft Excel, Cost and more. Billy Raper has 1 emails and 1 mobile phone numbers on RocketReach.
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