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Billy Raper Location
Naples, FL, US
Billy Raper Work
2022 -now Executive Chef and General Manager Trio Restaurant @
2020 -2022 Executive Chef @ Royal Wood Golf and Country Club
2019 -2020 Executive Chef @
2018 -2019 Executive Chef @
2017 -2019 Executive Chef and General Manager @
2013 -2017 Director of Culinary Services and Executive Chef @
2001 -2013 Executive Chef @
2003 -2005 Adjunct Professor @
1998 -2001 Executive Sous Chef @
1997 -1998 Regency Room Sous Chef. @
1995 -1997 Regency Room P.M. Lead Cook @
1995 -1995 1st Cook, Regency Room P.M. Line @
1993 -1995 Executive Chef @
1992 -1993 Colonial Williamsburg Commisary @
1990 -1993 Culinary Apprentice @
Billy Raper Education
Art Institute of Pittsburgh
Bachelor of Science (Culinary Management)
2009-2012
J.S.Reynolds Community College
Completion of A.C.F. Aprenticeship Program (Hospitality/Culinary management)
1991-1993
Billy Raper Skills
Computer Literate
Sanitation
Human Relations
Microsoft Excel
Cost
Customer Service
PowerPoint
Banquets
Bread
Catering
Chef
Culinary Management
Billy Raper Summary
Billy Raper, based in Naples, FL, US, is currently a Executive Chef and General Manager Trio Restaurant at Unidine. Billy Raper brings experience from previous roles at Royal Wood Golf and Country Club, Unidine and Guest Services, Inc.. Billy Raper holds a 2009 - 2012 Bachelor of Science in Culinary Management @ Art Institute of Pittsburgh. With a robust skill set that includes Computer Literate, Sanitation, Human Relations, Microsoft Excel, Cost and more. Billy Raper has 1 emails and 1 mobile phone numbers on RocketReach.
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