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Marcello Raffaelle Location
Portsmouth, NH, US
Marcello Raffaelle Work
Area General Manager @ (December 2022 - Present)
Director of Food and Nutrition @ Unidine Corporation (January 2013 - December 2022)
Dining Service Director @ Unidine Corporation (January 2008 - January 2013)
Owner Operator @ N&W Inc. dba Italian Express Restaurant (April 1992 - July 2007)
Retail Cafe Manager @ (January 1990 - March 1992)
Marcello Raffaelle Education
Newbury College
Associate's degree (Hotel and Restaurant Management)
1985-1987
Newton South High School
Marcello Raffaelle Skills
Team Building
PowerPoint
Purchasing
Food Service
Food
Hazard Analysis And Critical Control Points Haccp
Sanitation
Food Industry
Restaurant Management
Cooking
Food Safety
Strategic Planning
Hospitality Management
Recipes
Budgeting
Operations Management
Nutrition
Restaurants
Customer Service
Culinary Skills
Budgets
Banquets
Menu Development
Inventory Management
HACCP
Hazard Analysis and Critical Control Points
Marcello Raffaelle Summary
Marcello Raffaelle, based in Portsmouth, NH, US, is currently a Area General Manager at Unidine. Marcello Raffaelle brings experience from previous roles at Unidine Corporation, N&W Inc. dba Italian Express Restaurant and Tufts Medical Center. Marcello Raffaelle holds a 1985 - 1987 Associate's degree in Hotel and Restaurant Management @ Newbury College. With a robust skill set that includes Team Building, PowerPoint, Purchasing, Food Service, Food and more. Marcello Raffaelle has 1 emails and 2 mobile phone numbers on RocketReach.
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