2012 -2016 Multi-Unit Chef De Cuisine @ Pinnacle Entertainment
2002 -2012 Multi-Unit Restaurant Chef And General Manager @
1999 -2002 Chef @
Adam Mack Education
Saint Louis Community College-Forest Park
Associate of Arts and Sciences (A.A.S.) (Culinary Arts / Hotel & Restaurant Management)
1999-2002
Adam Mack Skills
Multi-Unit Operations
Strategic Planning
Organizational Effectiveness
Employee Relations
Customer Service Management
Business Planning
Positive Work Environment
Key Performance Indicators
Passionate about Work
Team Leadership
Performance Motivation
People Development
Coaching
Customer Service Operations
Multi-Unit Management
Grocery
Meat Processing
District Management
Culinary Skills
Menu Development
Restaurants
Hospitality
Buffets
Team-oriented
Team Building
Leadership
Food & Beverage
Food Preparation
Cooking
Labor Control
Food production
Food Service Sanitation
Recipes
Culinary Management
Food Quality
Food Cost Management
Restaurant Management
Teamwork
Catering
Hospitality Management
Food Safety
Hospitality Industry
Customer Service
Recipe Development
Fine Dining
Hotel Management
Hiring
Training
Sanitation
Mentoring
Adam Mack Summary
Adam Mack, based in St. Louis, MO, US, is currently a General Manager at Unidine. Adam Mack brings experience from previous roles at Dierbergs Markets, Panera Bread, Penn National Gaming and GCA Services Group. Adam Mack holds a 1999 - 2002 Associate of Arts and Sciences (A.A.S.) in Culinary Arts / Hotel & Restaurant Management @ Saint Louis Community College-Forest Park. With a robust skill set that includes Multi-Unit Operations, Strategic Planning, Organizational Effectiveness, Employee Relations, Customer Service Management and more. Adam Mack has 3 emails and 5 mobile phone numbers on RocketReach.
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