Paul Cec Location
New Orleans, LA, US
Paul Cec Work
- 2022 - now Corporate Chef @ Basic American Foods
- 2011 - 2021 Corporate Chef @ Diversified Foods and Seasonings, LLC
- 2010 - 2011 Research Chef @ Reed Food Technology
- 2007 - 2009 KM and Culinary Team Leader @ ESPN Zone
- 2001 - 2006 Chef de Cuisine @ Maison Lacour
- 1998 - 2000 Associate Financial Advisor @ First Union Securities
Paul Cec Education
- The University of Georgia
Master's degree (Food Science & Technology)
2009 - 2011 - Greensboro College
BS (Business Administration & Economics)
1993 - 1996
Paul Cec Skills
- Food
- Food Safety
- HACCP
- Food Technology
- Food Industry
- Ingredients
- Restaurant Management
- Food & Beverage
- R&D
- Culinary Skills
Paul Cec Summary
Paul Cec, based in New Orleans, LA, US, is currently a Corporate Chef at Basic American Foods. Paul Cec brings experience from previous roles at Diversified Foods & Seasonings, Inc., Reed Food Technology / Tastemaker Foods, ESPN Zone and Maison Lacour. Paul Cec holds a 2009 - 2011 Master's degree in Food Science & Technology @ The University of Georgia. With a robust skill set that includes Food, Food Safety, HACCP, Food Technology, Food Industry and more. Paul Cec has 2 emails on RocketReach.
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