Paul Cec Location
New Orleans, LA, US
Paul Cec Work
Paul Cec Education
The University of Georgia
Master's degree (Food Science & Technology)
2009 - 2011
Greensboro College
BS (Business Administration & Economics)
1993 - 1996
Paul Cec Skills
Paul Cec Summary
Paul Cec, based in New Orleans, LA, US, is currently a Corporate Chef at Basic American Foods. Paul Cec brings experience from previous roles at Diversified Foods & Seasonings, Inc., Reed Food Technology / Tastemaker Foods, ESPN Zone and Maison Lacour. Paul Cec holds a 2009 - 2011 Master's degree in Food Science & Technology @ The University of Georgia. With a robust skill set that includes Food, Food Safety, HACCP, Food Technology, Food Industry and more. Paul Cec has 2 emails on RocketReach.