Paul Cec Email & Phone Number
Corporate Chef @ Basic American Foods
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Paul Cec Location
- New Orleans, LA, US
Paul Cec Work
- Corporate Chef @ (January 2022 - Present)
- Corporate Chef @ (April 2011 - December 2021)
- Research Chef @ (May 2010 - April 2011)
- KM and Culinary Team Leader @ ESPN Zone (April 2007 - October 2009)
- Chef de Cuisine @ Maison Lacour (January 2001 - December 2006)
- Associate Financial Advisor @ (April 1998 - May 2000)
Paul Cec Education
- The University of Georgia
Master's degree (Food Science & Technology)
2009-2011 - Greensboro College
BS (Business Administration & Economics)
1993-1996
Paul Cec Skills
- Food
- Food Safety
- HACCP
- Food Technology
- Food Industry
- Ingredients
- Restaurant Management
- Food & Beverage
- R&D
- Culinary Skills
- Food Processing
- Food Science
- Sauces
- Product Development
- Frozen Food
- Menu Development
- Flavors
- Banquets
- Restaurants
- Chef
- Food Service
- Recipes
- Food Manufacturing
- Food Quality
- Sanitation
- Meat
- Catering
- Hazard Analysis and Critical Control Points (HACCP)
- Recipe Development
- Research and Development (R&D)
- Product Innovation
- Customer Service
- Project Management
- Food and Beverage
- Research and Development R&d
- Hazard Analysis and Critical Control Points Haccp
- Hazard Analysis and Critical Control Points
- Research and Development
Paul Cec Summary
- Paul Cec, based in New Orleans, LA, US, is currently a Corporate Chef at Basic American Foods. Paul Cec brings experience from previous roles at Diversified Foods & Seasonings, Inc., Reed Food Technology / Tastemaker Foods, ESPN Zone and Maison Lacour. Paul Cec holds a 2009 - 2011 Master's degree in Food Science & Technology @ The University of Georgia. With a robust skill set that includes Food, Food Safety, HACCP, Food Technology, Food Industry and more. Paul Cec has 2 emails and 2 mobile phone numbers on RocketReach.
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