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Paul Cec Location
New Orleans, LA, US
Paul Cec Work
2022 -now Corporate Chef @
2011 -2021 Corporate Chef @
2010 -2011 Research Chef @
2007 -2009 KM and Culinary Team Leader @ ESPN Zone
2001 -2006 Chef de Cuisine @ Maison Lacour
1998 -2000 Associate Financial Advisor @
Paul Cec Education
The University of Georgia
Master's degree (Food Science & Technology)
2009-2011
Greensboro College
BS (Business Administration & Economics)
1993-1996
Paul Cec Skills
Food
Food Safety
HACCP
Food Technology
Food Industry
Ingredients
Restaurant Management
Food & Beverage
R&D
Culinary Skills
Food Processing
Food Science
Sauces
Product Development
Frozen Food
Menu Development
Flavors
Banquets
Restaurants
Chef
Food Service
Recipes
Food Manufacturing
Food Quality
Sanitation
Meat
Catering
Hazard Analysis and Critical Control Points (HACCP)
Recipe Development
Research and Development (R&D)
Product Innovation
Customer Service
Project Management
Food and Beverage
Research and Development R&d
Hazard Analysis and Critical Control Points Haccp
Hazard Analysis and Critical Control Points
Research and Development
Paul Cec Summary
Paul Cec, based in New Orleans, LA, US, is currently a Corporate Chef at Basic American Foods. Paul Cec brings experience from previous roles at Diversified Foods & Seasonings, Inc., Reed Food Technology / Tastemaker Foods, ESPN Zone and Maison Lacour. Paul Cec holds a 2009 - 2011 Master's degree in Food Science & Technology @ The University of Georgia. With a robust skill set that includes Food, Food Safety, HACCP, Food Technology, Food Industry and more. Paul Cec has 2 emails and 2 mobile phone numbers on RocketReach.
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