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Paul C.e.c. Location
Salt Lake City, UT, US
Paul C.e.c. Work
2005 -now Executive Chef and Business Review Mgr Sysco Intermountain @
2004 -2004 Executive Chef @
2001 -2004 Executive Chef @
1998 -2001 Director of Food and Beverage and Executive Chef @
1995 -1998 Executive Chef @
1993 -1995 Executive Chef and Owner @ Ironwood Tavern
1990 -1993 Sous Chef @
Paul C.e.c. Education
Western Culinary Institute
Paul C.e.c. Summary
Paul C.e.c., based in Salt Lake City, UT, US, is currently a Executive Chef and Business Review Mgr Sysco Intermountain at Sysco. Paul C.e.c. brings experience from previous roles at Diamond Creations, Pacific Coast Restaurant Group, LLC, Silver Maples of Chelsea and Grizzly Peak Brewing Company. Paul C.e.c. holds a Western Culinary Institute. Paul C.e.c. has 4 emails and 3 mobile phone numbers on RocketReach.
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