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Paul C.e.c. Location
Salt Lake City, UT, US
Paul C.e.c. Work
Executive Chef and Business Review Mgr Sysco Intermountain @ (September 2005 - Present)
Executive Chef @ (January 2004 - August 2004)
Executive Chef @ (January 2001 - January 2004)
Director of Food and Beverage and Executive Chef @ (January 1998 - January 2001)
Executive Chef @ (February 1995 - January 1998)
Executive Chef and Owner @ Ironwood Tavern (February 1993 - January 1995)
Sous Chef @ (February 1990 - January 1993)
Paul C.e.c. Education
Western Culinary Institute
Paul C.e.c. Summary
Paul C.e.c., based in Salt Lake City, UT, US, is currently a Executive Chef and Business Review Mgr Sysco Intermountain at Sysco. Paul C.e.c. brings experience from previous roles at Diamond Creations, Pacific Coast Restaurant Group, LLC, Silver Maples of Chelsea and Grizzly Peak Brewing Company. Paul C.e.c. holds a Western Culinary Institute. Paul C.e.c. has 3 emails and 3 mobile phone numbers on RocketReach.
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