Paul C.e.c. Location
Phoenix, AZ, US
Paul C.e.c. Work
- 2026 - now Director of Food And Beverage @ Remington Hospitality
- 2025 - 2025 Senior Manager, Culinary @ HelloFresh
- 2023 - 2025 Food and Beverage Manager, Executive Chef @ AC Hotel Phoenix Downtown
- 2023 - 2023 Executive Chef @ The Trophy Bar
- 2018 - 2022 President, Executive Chef @ Peg & Paul's Kitchen LLC dba Vista Vino Modern Grill
- 2015 - 2018 Corporate Chef Denver, Business Development Specialist @ Buckhead & Newport Meat and Seafood
- 2014 - 2015 Operations Expert Meat and Seafood @ Safeway
- 2010 - 2014 Owner @ C3 - Calculated Cost Containment
- 2009 - 2010 Regional Sales, Nevada @ Pacific Seafood
- 2008 - 2009 Strategic Sourcing Manager @ MGM Resorts International
Paul C.e.c. Education
- University of Phoenix
MBA (Supply Chain Management, B2B)
2005 - 2007 - The Culinary Institute of America
AA & CEC (Food service preparation & business operations)
1986 - 1988 - Michigan State University
(Hotel, Restaurant and Institutional Management)
1983 - 1986
Paul C.e.c. Skills
- Food Demonstrations
- Hospitality Management
- Recipe Development
- Supervisory Skills
- Operations
- Budget Constraints
- Catering
- Negotiation
- Business Development
- Sanitation
Paul C.e.c. Summary
Paul C.e.c., based in Phoenix, AZ, US, is currently a Director of Food And Beverage at Remington Hospitality. Paul C.e.c. brings experience from previous roles at HelloFresh, AC Hotel Phoenix Downtown, The Trophy Bar and Peg & Paul's Kitchen LLC dba Vista Vino Modern Grill. Paul C.e.c. holds a 2005 - 2007 MBA in Supply Chain Management, B2B @ University of Phoenix. With a robust skill set that includes Food Demonstrations, Hospitality Management, Recipe Development, Supervisory Skills, Operations and more. Paul C.e.c. has 2 emails and 1 mobile phone numbers on RocketReach.
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