Paul C.e.c. Email & Phone Number
Director of Food And Beverage @ Remington Hospitality
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Paul C.e.c. Location
- Phoenix, AZ, US
Paul C.e.c. Work
- 2026 -now Director of Food And Beverage @
- 2025 -2025 Senior Manager, Culinary @
- 2023 -2025 Food and Beverage Manager, Executive Chef @
- 2023 -2023 Executive Chef @ The Trophy Bar
- 2018 -2022 President, Executive Chef @ Peg & Paul's Kitchen LLC dba Vista Vino Modern Grill
- 2015 -2018 Corporate Chef Denver, Business Development Specialist @
- 2014 -2015 Operations Expert Meat and Seafood @
- 2010 -2014 Owner @ C3 - Calculated Cost Containment
- 2009 -2010 Regional Sales, Nevada @
- 2008 -2009 Strategic Sourcing Manager @
- 2007 -2008 Executive Chef, Culinary Chairman @ Norhtwest Career & Technical Academy,
- 2005 -2005 Director of Foodservice @ Texas Station and Casino
- 1999 -2005 Asst. Executive Chef @
- 1996 -1999 Sales Specialist @
Paul C.e.c. Education
- University of Phoenix
MBA (Supply Chain Management, B2B)
2005-2007 - The Culinary Institute of America
AA & CEC (Food service preparation & business operations)
1986-1988 - Michigan State University
(Hotel, Restaurant and Institutional Management)
1983-1986
Paul C.e.c. Skills
- Food Demonstrations
- Hospitality Management
- Recipe Development
- Supervisory Skills
- Operations
- Budget Constraints
- Catering
- Negotiation
- Business Development
- Sanitation
- Interviewing
- Menu Engineering
- Food Preparation
- Budget Forecasting
- Organizational Development
- Culinary Skills
- Meat
- Food
- Supply Chain
- Budgeting
- Menu Costing
- Food Service
- Restaurants
- Hospitality
- Team Building
- Banquets
- Food Safety
- Management
- Inventory Management
- P&L
- Purchasing
- Menu Development
- Leadership
- Cooking
- Fine Dining
- Contract Negotiation
- Restaurant Management
- Food & Beverage
- Strategic Sourcing
- Income Statement
- Sales
- Cost Savings
- Gaming
- Culinary
- Customer Service
- Strategic Planning
- Seafood
- Banquet Operations
- Hospitality Industry
- Food Quality
- Food Industry
- Sourcing
- Food and Beverage
- Sales Management
- Meat Processing
- Microsoft Excel
- Procurement
- Business Strategy
- Protein Analysis
- Culinary Mgmt
Paul C.e.c. Summary
- Paul C.e.c., based in Phoenix, AZ, US, is currently a Director of Food And Beverage at Remington Hospitality. Paul C.e.c. brings experience from previous roles at HelloFresh, AC Hotel Phoenix Downtown, The Trophy Bar and Peg & Paul's Kitchen LLC dba Vista Vino Modern Grill. Paul C.e.c. holds a 2005 - 2007 MBA in Supply Chain Management, B2B @ University of Phoenix. With a robust skill set that includes Food Demonstrations, Hospitality Management, Recipe Development, Supervisory Skills, Operations and more. Paul C.e.c. has 2 emails and 1 mobile phone numbers on RocketReach.
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