Ted Peters Email & Phone Number
Senior Vice President of Food and Beverage Operations @ Remington Hospitality
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Ted Peters Location
- United States
Ted Peters Work
- 2024 -now Senior Vice President of Food and Beverage Operations @
- 2022 -2024 Vice President of Food and Beverage Operations @
- 2021 -2022 Regional Food and Beverage Director @
- 2016 -2021 Vice President of Culinary, Luxury and Independent Division @
- 2008 -2016 Director of Culinary Development and Executive Chef, Luxury and Independent Division @
- 2006 -2008 Executive Chef, Opening Team @ Acqualina, A Rosewood Resort & Residence on the Beach
- 2005 -2006 Executive Chef @ Caneel Bay, A Rosewood Resort
- 2004 -2005 Executive Sous Chef @
- 2000 -2003 Chef de Cuisine @
- 1998 -2000 Chef de Cuisine @
- 1997 -1997 Chef Assistant @ Auberge de l'Abbey
- 1996 -1997 Demi Chef de Partie @
- 1995 -1996 Rounds Chef @
Ted Peters Education
- Johnson and Wales University
Bachelors in Food Service Management
1994-1995 - Johnson & Wales University
A.O.S. Culinary Arts
1992-1993
Ted Peters Skills
- Banquets
- Food & Beverage
- Hospitality Industry
- Chef
- Hospitality Management
- Cuisine
- Culinary Skills
- Hospitality
- Restaurants
- Menu Development
- Pre-opening
- Fine Dining
- Hotels
- Restaurant Management
- Micros
- Resorts
- Catering
- Revenue Analysis
- Hotel Management
- Food and Beverage
- Microsoft Office
- Pre Opening
- Microsoft Excel
- Beverage
Ted Peters Summary
- Ted Peters, based in United States, is currently a Senior Vice President of Food and Beverage Operations at Remington Hospitality. Ted Peters brings experience from previous roles at Remington Hotels. Ted Peters holds a 1994 - 1995 Bachelors in Food Service Management @ Johnson and Wales University. With a robust skill set that includes Banquets, Food & Beverage, Hospitality Industry, Chef, Hospitality Management and more. Ted Peters has 2 emails and 1 mobile phone numbers on RocketReach.
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