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Paul Cec Location
New York, NY, US
Paul Cec Work
2005 -now Paul Kapner CEC @
2005 -now Director @
2000 -2005 Food Service Director @ Spring Meadows Assisted Living
1995 -2000 Lead Banquet Chef and Cafe Chef @
1990 -1994 Executive Chef @ Marriott Corporate Dining Services
1985 -1990 Sous Chef @ Stouffer Restaurants
Paul Cec Education
Johnson & Wales University
Bachelor (Culinary/ Restaurant management)
1984-1988
Paul Cec Skills
Catering
Menu Development
HACCP
Food Service
Fine Dining
Culinary Skills
ServSafe Instructor/proctor
Banquets
Baking
Banquet Operations
Chef
Food
Cuisine
Food & Beverage
Food Industry
Food and Beverage
Paul Cec Summary
Paul Cec, based in New York, NY, US, is currently a Paul Kapner CEC at Community FoodBank of New Jersey. Paul Cec brings experience from previous roles at Community FoodBank of New Jersey, Spring Meadows Assisted Living, Abigail Kirsch and Marriott Corporate Dining Services. Paul Cec holds a 1984 - 1988 Bachelor in Culinary/ Restaurant management @ Johnson & Wales University. With a robust skill set that includes Catering, Menu Development, HACCP, Food Service, Fine Dining and more. Paul Cec has 2 emails and 1 mobile phone numbers on RocketReach.
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