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Abigail Kirsch is a richly diverse full-service hospitality brand. In addition to being a leader in off-premise catering, we own, operate, and manage over 100,000 square feet of event, restaurant, and lounge space at rooftop bars, hotels, and other real estate venues in the NY metropolitan area. Our proven mastery of delivering great food and world-class service — in addition to expert property management, human resources, and financial services — has positioned our brand well for continued future growth. As a division of Elior North America, we leverage relationships and resources coast to coast under one shared corporate umbrella with specialties that include Catering, Professional Dining, Cultural Institutions and Attractions.

Abigail Kirsch Questions

The Abigail Kirsch annual revenue was $60.9 million in 2026.

Abigail Kirsch is the Founder of Abigail Kirsch.

85 people are employed at Abigail Kirsch.

Abigail Kirsch is based in Long Island City, New York.

The NAICS codes for Abigail Kirsch are [7223, 72, 722].

The SIC codes for Abigail Kirsch are [581, 58].

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