A pioneer of the organic foods movement, Amy's started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 23 different countries. Amy's employs over 2,700 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; San Jose, CA; Medford, OR; and Pocatello, ID.
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The Amy's Kitchen annual revenue was $712.5 million in 2026.
Paul Schiefer is the President of Amy's Kitchen.
698 people are employed at Amy's Kitchen.
Amy's Kitchen is based in Petaluma, California.
The NAICS codes for Amy's Kitchen are [44, 311, 31, 11].
The SIC codes for Amy's Kitchen are [203, 2038, 20].