A pioneer of the organic foods movement, Amy's started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 23 different countries. Amy's employs over 2,700 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; San Jose, CA; Medford, OR; and Pocatello, ID.
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Amy's Kitchen Questions
The Amy's Kitchen annual revenue was $712.5 million in 2026.
Paul Schiefer is the CEO of Amy's Kitchen.
642 people are employed at Amy's Kitchen.
Amy's Kitchen is based in Petaluma, California.
The NAICS codes for Amy's Kitchen are [11, 31, 311, 44].
The SIC codes for Amy's Kitchen are [203, 20, 2038].
Top Amy's Kitchen Employees
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Paul Schiefer
CEO at Amy's Kitchen
Petaluma, CA, US25+ -
Leanne Molter
Chief Financial Officer at Amy's Kitchen
United States12 -
Goretti Hamlin
Chief People Officer at Amy's Kitchen
Santa Rosa, CA, US35+ -
Timothy Griffin
Vice President, Procurement at Amy's Kitchen
Sebastopol, CA, US25 -
Cindy Gillespie
Vice President, Human Resources at Amy's Kitchen
Santa Rosa, CA, US15+ -
Steven Rich
General Counsel and Corporate Secretary at Amy's Kitchen
Petaluma, CA, US14 -
Eli Hamlin
Vice President Manufacturing Operations at Amy's Kitchen
Santa Rosa, CA, US25+ -
Kris Cherukuri
Vice President, CIO at Amy's Kitchen
Milwaukee, WI, US32 -
Charles Wong
VP of Finance at Amy's Kitchen
Oakland, CA, US14 -
Carla Malin
Vice President, Marketing at Amy's Kitchen
Los Angeles, CA, US15+
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