Milu was born of an enthusiastic exploration of Chinese regional cuisines and a desire to share the flavors we came to love. Our menu is personal, reflecting memories of childhood, travel, and beloved family recipes. Refined by our many years in fine dining and hospitality, Milu is a collective return to the comforting dishes we love to make, eat, and share.
| Website | http://www.eatmilu.com |
| Employees | 162 (4 on RocketReach) |
| Founded | 2020 |
| Address | 333 Park Ave S, New York, New York 10010, US |
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| Industry | Restaurants |
| Keywords | Asian Cuisine, Chinese Cuisine, Traditional Chinese Food, Family Recipes, Culinary Exploration, Refined Dining, Chinese Food Delivery, Asian Restaurant, Restaurant Menu, Food Blog, Nostalgia Food, Chinese Takeout, Gourmet Food, Food Memories |
| Competitors | Home Chef, Blue Apron, Green Chef, Sunbasket, Snap Kitchen, Plated, Territory Foods, Trifecta, Munchery, Veestro +25 more (view full list) |
Looking for a particular Milu employee's phone or email?
Milu Questions
Vincent Chao is the Co-Founder of Milu.
4 people are employed at Milu.
Milu is based in New York, New York.
Top Milu Employees
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Vincent Chao
Co-Founder at Milu
New York, NY, US22 -
Connie Chung
Chef Owner at Milu
New York, NY, US22 -
Lucy Salazar
Manager of Operations at Milu
Los Angeles, CA, US2
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