Sunbasket is a healthy meal delivery service offering fresh, seasonal ingredients and easy recipes delivered to your door weekly. Choose your meals each week or opt into a menu plan, including Paleo, Lean & Clean, Gluten-Free, Vegan, Vegetarian, Mediterranean, and more options. Sun Basket makes it easy to cook delicious meals, eat clean, and feel great. Sunbasket sources seasonal organic produce from the best farms, responsibly raised meats, and wild-caught seafood. Our packaging is recyclable and compostable. Most recipes are ready to eat in 30 minutes or less, with pre-measured ingredients making it even easier to cook. Since we only send you what you need, there’s less waste and clutter from unused herbs, sauces and spices. Our head chef was the executive chef at a James Beard Award-winning restaurant, and she has a talent for combining the best seasonal produce with globally-inspired flavors to create nourishing meals that are balanced, healthy and delicious.
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The Sunbasket annual revenue was $158 million in 2026.
Chris Woodford is the CTO of Sunbasket.
144 people are employed at Sunbasket.
Sunbasket is based in San Jose, California.
The NAICS codes for Sunbasket are [45, 4249, 42499, 424, 42].
The SIC codes for Sunbasket are [20, 209].