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Want to build a food system that’s better for everyone? That’s our vision at Blue Apron, with the help of each of our home chefs. With each fast-and-easy meal kit served and each pre-made meal enjoyed, we’re investing in what matters most—our communities and the meals they share. Blue Apron, part of Wonder Group, delivers incredible home cooking experiences to customers nationwide. Through fresh, pre-portioned ingredients and easy-to-follow recipes, we make cooking at home simple, accessible, and joyful—no subscription necessary. At Blue Apron, we’re reshaping the food industry, combining culinary excellence, innovation, and convenience to meet customers wherever they are. Blue Apron is constantly evolving and growing to best serve our home chefs. Join us and work with a team of industry pioneers across technology, culinary, and logistics, coming together to make every mealtime memorable.

Blue Apron Questions

The Blue Apron annual revenue was $632.8 million in 2026.

Nancy Taylor is the CFO of Blue Apron.

604 people are employed at Blue Apron.

Blue Apron is based in New York, New York.

The NAICS codes for Blue Apron are [45, 55, 311, 31].

The SIC codes for Blue Apron are [596, 59].

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