Timothy Kemp's Location
New York, NY, US
Timothy Kemp's Work
- Director of Culinary Innovation @ Blue Apron
- Senior Manager, Culinary Innovation @ Blue Apron
- Culinary Manager @ Blue Apron
- Corporate Executive Chef @ MacAndrews & Forbes
- Chef De Partie @ Per se
- Sous Chef @ Le Cirque 2000
Timothy Kemp's Education
- The Culinary Institute of America1998 - 2001
- Michigan State University
Bachelor of Science (BS) (Medical technology)
1993 - 1997
Timothy Kemp's Skills
- Project Management
- Hospitality
- Catering
- Training
- Culinary Skills
- Event Planning
- Leadership
- Microsoft Office
- Menu Development
- Food and Beverage
Timothy Kemp's Summary
Timothy Kemp, based in New York, NY, US, is currently a Director of Culinary Innovation at Blue Apron, bringing experience from previous roles at Blue Apron, MacAndrews & Forbes and Per se. Timothy Kemp holds a 1998 - 2001 The Culinary Institute of America. With a robust skill set that includes Project Management, Hospitality, Catering, Training, Culinary Skills and more, Timothy Kemp contributes valuable insights to the industry. Timothy Kemp has 1 email on RocketReach.
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