Timothy Kemp Email & Phone Number
Director of Culinary Innovation @ Blue Apron
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Timothy Kemp Location
- New York, NY, US
Timothy Kemp Work
- Director of Culinary Innovation @ (July 2020 - Present)
- Senior Manager, Culinary Innovation @ (February 2018 - July 2020)
- Culinary Manager @ (June 2014 - January 2018)
- Corporate Executive Chef @ (January 2006 - May 2014)
- Chef De Partie @ Per se (December 2003 - September 2004)
- Sous Chef @ Le Cirque 2000 (January 2001 - December 2003)
Timothy Kemp Education
- The Culinary Institute of America 1998-2001
- Michigan State University
Bachelor of Science (BS) (Medical technology)
1993-1997
Timothy Kemp Skills
- Project Management
- Hospitality
- Catering
- Training
- Culinary Skills
- Event Planning
- Leadership
- Microsoft Office
- Menu Development
- Food and Beverage
- Strategic Planning
Timothy Kemp Summary
- Timothy Kemp, based in New York, NY, US, is currently a Director of Culinary Innovation at Blue Apron. Timothy Kemp brings experience from previous roles at Blue Apron, MacAndrews & Forbes and Per se. Timothy Kemp holds a 1998 - 2001 The Culinary Institute of America. With a robust skill set that includes Project Management, Hospitality, Catering, Training, Culinary Skills and more. Timothy Kemp has 2 emails and 2 mobile phone numbers on RocketReach.
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