Quality Branded is a Midtown-based restaurant group in New York City, founded by Michael Stillman in 2006. The group is comprised of Manhattan staples and fixtures in the city’s dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman, San Sabino, Twin Tails, and Limusina. Quality Branded is known for its buzzy, energetic spaces, warm hospitality, signature dishes, and tableside flair. Quality Branded is committed to its New York-based legacy, having owned and operated restaurants like Smith & Wollensky since 1977 and Quality Meats since 2006. Menus span from classic steakhouses to modern iterations, Mediterranean to Southeast Asian, all with impressive design from world-renowned firms including AvroKO and GRT Architects.
| Website | http://www.qualitybranded.com |
| Revenue | $112.1 million |
| Employees | 173 (120 on RocketReach) |
| Founded | 2007 |
| Address | 460 Park Avenue 12th Floor, New York, New York 10022, US |
| Phone | (303) 532-8888 |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Web Rank | 15 Million |
| Keywords | Steakhouse, American Cuisine, Fine Dining, Restaurant Group, Top Restaurants, Upscale Dining, Modern Steakhouse, Private Dining, Culinary Experience, Italian Restaurant, Casual Dining, Gourmet Dining, Chef Driven, Restaurant Reservations |
| Competitors | Blue Apron, HelloFresh, Home Chef, Freshly, Sunbasket, Territory Foods, Green Chef, Trifecta Technologies, Munchery, Snap Kitchen +29 more (view full list) |
| SIC | SIC Code 542 Companies, SIC Code 54 Companies |
| NAICS | NAICS Code 44 Companies, NAICS Code 4452 Companies, NAICS Code 445 Companies, NAICS Code 44521 Companies |
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The Quality Branded annual revenue was $112.1 million in 2026.
Erin Palisin is the Vice President Operations of Quality Branded.
120 people are employed at Quality Branded.
Quality Branded is based in New York, New York.
The NAICS codes for Quality Branded are [44, 4452, 445, 44521].
The SIC codes for Quality Branded are [542, 54].