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Billy Barlow Location
New York, NY, US
Billy Barlow Work
2025 -now Regional Vice President of Operations @
2024 -2025 Vice President of BOH Operations @
2021 -2024 Ice Cream Specialist @
2022 -2024 Director of BOH Operations @
2021 -2022 Co-Founder @ Best Burger
2015 -2022 Consulting Chef @ Brass Monkey
2015 -2021 Consulting Chef @ Dorlan's Tavern and Oyster Bar
2017 -2020 Operations Consultant @ The Wooly Public
2015 -2020 Ice Cream Consultant @
2011 -2015 Director of Culinary and Production @
2011 -2011 Sous Chef @ The Breslin Bar and Dining Room
2010 -2010 Sous Chef, Butcher @
2009 -2010 Butcher, Manager @ Marlow and Daughters
2008 -2009 Chef @ Bonita Restaurant
2007 -2008 Sous Chef @ 5 Ninth Restaurant and Bar
2006 -2007 Sous Chef @
2004 -2005 Line Cook, Butcher, Saucier, Management Development Program @
2002 -2004 Chef de Cuisine @ Rouge
Billy Barlow Education
Cornell School of Hotel Administration
(Hospitality and Food Service Management)
2017-2017
Penn State University
(Ice Cream Short Course)
2012-2012
University of Mississippi
(Management Information Systems, Finance, Economics)
1998-2001
Billy Barlow Skills
Chef
Culinary Skills
Food
Cuisine
Restaurants
Cooking
Menu Development
Food & Beverage
Food Service
Catering
Restaurant Management
Product Development
Recipes
Ingredients
Team Building
Training
Management
Social Media
Hospitality
Food Safety
Branding & Identity
Creative Direction
Food and Beverage
Branding and Identity
Billy Barlow Summary
Billy Barlow, based in New York, NY, US, is currently a Regional Vice President of Operations at Quality Branded. Billy Barlow brings experience from previous roles at Quality Branded, Mochidoki and Best Burger. Billy Barlow holds a 2017 - 2017 Cornell School of Hotel Administration. With a robust skill set that includes Chef, Culinary Skills, Food, Cuisine, Restaurants and more. Billy Barlow has 2 emails on RocketReach.
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