Culinary Agents is hospitality’s go-to hiring platform, connecting talent with employers across restaurants, hotels, resorts, catering, foodservice, education, and hospitality organizations of all sizes. Our mission is to help hospitality professionals build meaningful careers by making it easier to discover opportunities, grow professionally, and connect with the industry. We support both aspiring and experienced talent with career resources, while helping employers attract, hire, and retain top talent through job marketing, recruiting, and employer branding solutions. Built with a hospitality-first mindset, we believe in thoughtful innovation, authentic relationships, and long-term industry impact. Our growing community spans all levels of hospitality talent across the U.S. We also power HospitalityCareerPaths.com, a free career resource platform featuring hospitality career insights, compensation and benefits data, skill trends, and advice from 500+ industry leaders across diverse roles. In addition, we produce Hospitality On The Rise, our weekly podcast hosted by Alice Cheng, featuring conversations with chefs, operators, beverage professionals, and hospitality leaders sharing the real stories, lessons, and career journeys shaping the industry today.
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The Culinary Agents annual revenue was $10.3 million in 2026.
Alice Cheng is the Founder and CEO of Culinary Agents.
24 people are employed at Culinary Agents.
Culinary Agents is based in New York, New York.
The NAICS codes for Culinary Agents are [56, 561].
The SIC codes for Culinary Agents are [736, 73].