The culture at Boqueria is driven by a set of core values that empower employees to leave their egos at the door, embracing rigor, collaboration, and an entrepreneurial spirit. Boqueria enjoys an industry leading retention rate and is committed to providing opportunities for advancement at all levels. Our employees also enjoy the learning opportunities the unique food and beverage training programs provide. Founded in 2006, Boqueria is an homage to founder Yann de Rochefort’s childhood summers spent exploring Barcelona’s local food markets. To bring to life his vision, Yann partnered with Spanish Chefs including Marc Vidal to develop a menu that marries classic Spanish dishes with seasonal, local market ingredients. Fourteen years later, Boqueria has become an institution, with locations across Washington D.C., Manhattan, and Chicago. Each location is a unique reflection of Yann’s passion for Spain and architectural design.
View Top Employees from Boqueria RestaurantsWebsite | https://boqueriarestaurant.com/ |
Revenue | $14 million |
Employees | 139 (94 on RocketReach) |
Founded | 2006 |
Address | 53 West 19th Street, New York, New York 10011, US |
Phone | (202) 558-9545 |
Technologies |
JavaScript,
HTML,
PHP
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Industry | Restaurants, Hospitality General, Hospitality |
Web Rank | 31 Million |
Competitors | Bulla Gastrobar, Cafe Sevilla Inc, Ibérica Restaurants, Jaleo Tapas Bar, San Chez Restaurants Inc |
SIC | SIC Code 581 Companies, SIC Code 58 Companies |
NAICS | NAICS Code 722 Companies, NAICS Code 7225 Companies, NAICS Code 72 Companies |
Looking for a particular Boqueria Restaurants employee's phone or email?
The Boqueria Restaurants annual revenue was $14 million in 2024.
Stephanie Herrmann is the Vice President, People and Culture of Boqueria Restaurants.
94 people are employed at Boqueria Restaurants.
Boqueria Restaurants is based in New York, New York.
The NAICS codes for Boqueria Restaurants are [722, 7225, 72].
The SIC codes for Boqueria Restaurants are [581, 58].