Known for his southern-Italian specialties, at The Kitchen Step, executive chef Ryan DePersio flexes his modern American muscle, delivering a market-inspired menu.
View Top Employees from The Kitchen Step| Website | http://kitchenstepjc.com |
| Revenue | $7 million |
| Employees | 7 (4 on RocketReach) |
| Address | 500 Jersey Ave, Jersey City, New Jersey 07302, US |
| Phone | (201) 721-6115 |
| Technologies |
JavaScript,
HTML,
Twitter
+7 more
(view full list)
|
| Industry | Restaurants, Hospitality General, Hospitality |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 7225 Companies, NAICS Code 72 Companies |
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The Kitchen Step Questions
The The Kitchen Step annual revenue was $7 million in 2024.
Joe Calafiore is the Owner of The Kitchen Step.
4 people are employed at The Kitchen Step.
The Kitchen Step is based in Jersey City, New Jersey.
The NAICS codes for The Kitchen Step are [722, 7225, 72].
The SIC codes for The Kitchen Step are [581, 58].
Top The Kitchen Step Employees
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55+
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