Known for his southern-Italian specialties, at The Kitchen Step, executive chef Ryan DePersio flexes his modern American muscle, delivering a market-inspired menu.
| Website | http://kitchenstepjc.com |
| Revenue | $7 million |
| Employees | 12 (3 on RocketReach) |
| Address | 500 Jersey Ave, Jersey City, New Jersey 07302, US |
| Phone | +1 201-721-6115 |
| Technologies |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Italian Food, Restaurant, Modern American, Chef, Southern Italian, Cuisine, Culinary, Dining, Gastronomy, Menu, Gourmet, Food, Delicious, Catering, Eatery, Dishes, Recipes, Ingredients, Reservations |
| Competitors | Johnson & Wales University, The Art Institutes, The Culinary Institute of America, Sur La Table, Blue Apron, Le Cordon Bleu, Culinary Dropout, Institute of Culinary Education, De Gustibus Cooking School +15 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies |
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The Kitchen Step Questions
The The Kitchen Step annual revenue was $7 million in 2026.
3 people are employed at The Kitchen Step.
The Kitchen Step is based in Jersey City, New Jersey.
The NAICS codes for The Kitchen Step are [72, 722, 7225].
The SIC codes for The Kitchen Step are [581, 58].
Top The Kitchen Step Employees
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Hussain Mohamed
General Manager at The Kitchen Step
Bayonne, NJ, US12 -
Damali Nicholson
Sous Chef at The Kitchen Step
Newark, NJ, US34
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