Le Cordon Bleu is a world-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor's and Master's degrees in business that focus on the demands of a growing international hospitality industry. Through our international faculty of Teaching Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.
View Top Employees from Le Cordon BleuWebsite | http://www.cordonbleu.edu |
Employees | 630 (32 on RocketReach) |
Founded | 1895 |
Phone | (713) 692-0077 |
Industry | Education, Education Administration Programs, Colleges & Universities, Culinary Arts, Hospitality Management, Gastronomy, Certificates, Advanced Diploma |
Web Rank | 130141 |
Web Visits | 436230 |
Keywords | Culinary, Hospitality |
Competitors | Institute of Culinary Education, Kendall College, Pacific Institute of Culinary Arts, SHATEC Institutes Pte Ltd, The Restaurant School at Walnut Hill College |
SIC | SIC Code 822 Companies, SIC Code 82 Companies, SIC Code 8221 Companies |
NAICS | NAICS Code 611310 Companies, NAICS Code 611 Companies, NAICS Code 61 Companies, NAICS Code 6113 Companies, NAICS Code 61131 Companies |
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32 people are employed at Le Cordon Bleu.
The NAICS codes for Le Cordon Bleu are [611310, 611, 61, 6113, 61131].
The SIC codes for Le Cordon Bleu are [822, 82, 8221].