At Culinary Dropout, raise your glass to friends coming together. A place where food and music are life. If you’re looking for a gig all about crazy-good food, free live music and killer cocktails, then we have the job for you. We’re a hardworking group of servers, managers, bartenders, hosts, and chefs, dedicated to serving the best food and drink in town. "We believe the best stories are shared over food." Hear our stories and learn more about Fox Restaurant Concepts here: https://www.foxrc.com/stories/
| Website | http://www.culinarydropout.com/ |
| Revenue | $52 million |
| Employees | 581 (244 on RocketReach) |
| Founded | 2010 |
| Address | 7135 E. Camelback Rd. Suite 125, Scottsdale, Arizona 85251, US |
| Phone | +1 480-240-1601 |
| Technologies |
JavaScript
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HTML
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PHP
+22 more
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Gastropub, Restaurant, Bar, Pub, Casual Dining, American Food, Live Music, Cocktails, Craft Beer, Happy Hour, Nightlife, Social Dining, Dinner, Lunch, Brunch, Menu, Food, Drinks, Entertainment, Events |
| Competitors | Firehouse Subs, Olive Garden, Cheesecake Factory Bakery Cafe, Dave & Buster's Inc., Mellow Mushroom, Maggiano's Little Italy, Cheddar's Scratch Kitchen, Yard House Restaurants, BUCA , Inc., Red Robin +47 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7224 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
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Culinary Dropout Questions
The Culinary Dropout annual revenue was $52 million in 2026.
244 people are employed at Culinary Dropout.
Culinary Dropout is based in Scottsdale, Arizona.
The NAICS codes for Culinary Dropout are [7224, 72, 722].
The SIC codes for Culinary Dropout are [581, 58].
Top Culinary Dropout Employees
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Zack Baum
General Manager at Culinary Dropout
Tucson, AZ, US2 -
Bradford Lindholm
General Manager at Culinary Dropout
South Carolina, United States25+ -
Sean Simon
General Manager at Culinary Dropout
Huntersville, NC, US33 -
Joe Wagle
General Manager at Culinary Dropout
Indianapolis, IN, US22 -
Debbi U
General Manager at Culinary Dropout
Los Angeles, CA, US2 -
Amanda Muszynski
Regional Manager at Culinary Dropout
Phoenix, AZ, US12 -
Wesley Hodges
General Manager at Culinary Dropout
United States1 -
Bernard Camat
Executive Chef at Culinary Dropout
San Diego, CA, US21 -
James Hunter
Assistant General Manager at Culinary Dropout
Orange, CA, US11
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