Sur La Table was founded in Seattle in 1972 by Shirley Collins, a woman with a passion for food and a fondness for community. Living in Seattle, she fell in love with Pike Place Market with its inspiring blend of products, artisans, and farmers. To her, it was a special gathering place for food lovers and culinary visionaries alike. When Shirley opened her first store in Pike Place Market, she was determined to assemble the best selection of cookware, gadgets, linens and books—even importing exclusive specialty items from France, her favorite culinary destination. Using the market as her inspiration, she thoughtfully filled her store with cooking tools that would bring people together in the kitchen and around the table. This sense of connection and love of French cuisine inspired the name Sur La Table, which simply means “on the table.” Since then we’ve grown to 56 stores across America, with the largest avocational cooking program in the U.S. But some things haven’t changed: We’re still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. We’re still passionate about cooking and entertaining, eager to share all we know. Whether the job entails interacting with our customers on a daily basis or providing the vital behind-the-scenes support, we’re all here for the same reason – to create happiness through cooking and sharing good food.
View Top Employees from Sur La TableWebsite | http://www.surlatable.com |
Revenue | $674 million |
Funding | $20 million |
Employees | 1,319 (1,144 on RocketReach) |
Founded | 1972 |
Address | 6100 4th Ave South Suite 500, Seattle, Washington 98108, US |
Phone | (206) 613-6000 |
Fax | (317) 858-5521 |
Technologies |
JavaScript,
HTML,
Twitter
+85 more
(view full list)
|
Industry | Retail, Department Stores, Shopping Centers & Superstores, Specialty Retail, Cooking, Catalog Retail, Baking, Coffee and Tea, Tabletop and Linens, Glassware and Bar, Gift Registry, Cooking Classes, Electrics, Cook's Tools, Food, Home, Gift Cards, Knives, Recipes, Dining, Grilling |
Web Rank | 39131 |
Web Visits | 1 Million |
Keywords | Kitchen, Culinary |
Competitors | Crate and Barrel, Dean & DeLuca, Lakeland, Soft Surroundings, World Market |
SIC | SIC Code 571 Companies, SIC Code 57 Companies |
NAICS | NAICS Code 42 Companies, NAICS Code 42322 Companies, NAICS Code 423 Companies, NAICS Code 44 Companies, NAICS Code 4232 Companies |
Looking for a particular Sur La Table employee's phone or email?
The Sur La Table annual revenue was $674 million in 2024.
Jordan Voloshin is the CEO of Sur La Table.
1,144 people are employed at Sur La Table.
Sur La Table is based in Seattle, Washington.
The NAICS codes for Sur La Table are [42, 42322, 423, 44, 4232].
The SIC codes for Sur La Table are [571, 57].