Leprino Foods’ history dates back over 70 years, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. We’ve grown a bit since then. Today, Leprino Foods is the world’s largest manufacturer of mozzarella and lactose, and a leading producer of whey protein. Still owned by Jim and the Leprino family, our sights are set to be the “World’s Best Dairy Food and Ingredient Company.” A motivated team member who is the best at what you do. Three passionate individuals in a small corner grocery store in the early 1950s have now grown to well over 5,000 employees throughout the globe.
View Top Employees from Leprino FoodsWebsite | http://www.leprinofoods.com |
Revenue | $2.78 billion |
Employees | 2,144 (1,677 on RocketReach) |
Founded | 1950 |
Address | 1830 W. 38th Avenue, Denver, Colorado 80219, US |
Phone | (303) 480-2600 |
Fax | (303) 480-2605 |
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Industry | Food and Beverage Manufacturing, Food, Beverages & Tobacco, Dairy Ingredients, Manufacturing, Whey Protein Isolate, Mozzarella, Cream, Lactose, Whey Protein Concentrate, Provolone, Reduced-Fat Monterey Jack And Cheddar |
Web Rank | 1 Million |
Keywords | Dairy, Cheese |
Competitors | Agropur, Glanbia, Grande Cheese Company, Hilmar Cheese Company, Inc., Saputo Inc. |
SIC | SIC Code 20 Companies, SIC Code 202 Companies |
NAICS | NAICS Code 44 Companies, NAICS Code 11 Companies |
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The Leprino Foods annual revenue was $2.78 billion in 2024.
Mark Adkins is the CIO of Leprino Foods.
1,677 people are employed at Leprino Foods.
Leprino Foods is based in Denver, Colorado.
The NAICS codes for Leprino Foods are [44, 11].
The SIC codes for Leprino Foods are [20, 202].