As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.
View Top Employees from The Culinary Institute of AmericaWebsite | https://www.ciachef.edu |
Employees | 1,450 (912 on RocketReach) |
Founded | 1946 |
Address | 1946 Campus Drive, Hyde Park, New York 12538, US |
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Industry | Higher Education, Culinary Arts Degrees, Culinary Science Degrees, Baking and Pastry Arts Degrees, Wine and Beverage Certification, CIAProChef Certification, Industry Leadership Conferences, Research and Development, Consulting |
Web Rank | 268944 |
Web Visits | 214130 |
Keywords | Culinary, Hospitality |
Looking for a particular The Culinary Institute of America employee's phone or email?
Tim Ryan is the President of The Culinary Institute of America.
912 people are employed at The Culinary Institute of America.
The Culinary Institute of America is based in Hyde Park, New York.