Tom Bensel Email & Phone Number
Managing Director Cia California @ The Culinary Institute of America
5 free lookup(s).
If you need more lookups,
subscriptions start at $34 USD/month.
Tom Bensel Location
- St. Helena, CA, US
Tom Bensel Work
- Managing Director Cia California @ (November 2012 - Present)
- Director of Retail @ Bay Bread La Boulange (May 2011 - November 2012)
- Board of Trustees @ (April 2008 - January 2012)
- Project Director - Partner - President @ Verve Hospitality Group (March 2009 - June 2010)
- Vice President Operations @ Left Bank Restaurant Group (August 2005 - March 2009)
- Vice President Operations @ (February 2002 - January 2005)
- Director of Cafe Operations @ Andre Boudin Bakery (March 2000 - August 2001)
- Owner and Operator @ Montanas American Grill (October 1988 - June 1994)
- Manager and Partner @ Savannah Grill (February 1987 - September 1988)
- Food and Beverage Director and San Diego @ (March 1984 - February 1987)
- Area Director @
Tom Bensel Education
- Culinary Institute of America 1974-1976
Tom Bensel Skills
- Restaurants
- Hospitality
- Culinary
- Wine
- Retail
- Food
- Cost Control
- P&L Management
- Profitability
- Team Building
- Strategic Planning
- Customer Service
- Coaching
- Budgeting
- Business Planning
- Business Strategy
- Mentoring
- Staff Training
- Culinary Skills
- Banquets
- Event Management
- Catering
- Budgets
- Event Planning
- Fine Dining
- Food & Beverage
- Hospitality Industry
- Hospitality Management
- Leadership
- Menu Development
- Organizational Effectiveness
- Profit
- Casual Dining
- Business Development
- Direct Access
- Bakery
- Finance
- Culinary Education
- Resorts
- Restaurant Management
- Team Leadership
- Food and Beverage
Tom Bensel Summary
- Tom Bensel, based in St. Helena, CA, US, is currently a Managing Director Cia California at The Culinary Institute of America. Tom Bensel brings experience from previous roles at Bay Bread La Boulange, Agricultural Institute of Marin, Verve Hospitality Group and Left Bank Restaurant Group. Tom Bensel holds a 1974 - 1976 Culinary Institute of America. With a robust skill set that includes Restaurants, Hospitality, Culinary, Wine, Retail and more. Tom Bensel has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Tom Bensel?
Find contact details for 700 million professionals.
Top The Culinary Institute of America Employees
Michael Sperling
Vice President of Academic Affairs
Nyack, NY, US
Karen Levy
Director, Growth and Performance Marketing
New York, NY, US
Michiel Bakker
President and CEO
Hyde Park, NY, US
Dan Vinh
Vice-President and CMO Marketing and Communications
Washington, DC, US
Bruce Hillenbrand
VP Admissions and Marketing
Hyde Park, NY, US
Rick Tietjen
Vice President Strategic Initiatives - Chief of Staff
Hyde Park, NY, US
Francois Leroux
VP Customer Businesses and Chief Guest Experience Officer
Fort Lauderdale, FL, US
Maria Krupin
Vice President of Finance and Administration
Mahwah, NJ, US
Charlie O'Mara
Sr. Vice President for Finance
Hyde Park, NY, US
Eve Felder
Managing Director
Halcottsville, NY, US
Tim Ryan
President
Hyde Park, NY, US
Victor Gielisse
Managing Director
Carrollton, TX, US
Beth Kramer
Vice President, Development and Alumni Relations
Boston, MA, US
Rachel Birchwood
Vice President For Enrollment Management
Hyde Park, NY, US
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co