Tom Bensel Email & Phone Number
Managing Director Cia California @ The Culinary Institute of America
Tom Bensel's Location
St. Helena, CA, US
Tom Bensel's Work
- Managing Director Cia California @ The Culinary Institute of America
- Director of Retail @ Bay Bread La Boulange
- Board of Trustees @ Agricultural Institute of Marin (AIM)
- Project Director - Partner - President @ Verve Hospitality Group
- Vice President Operations @ Left Bank Restaurant Group
- Vice President Operations @ Wolfgang Puck Catering
- Director of Cafe Operations @ Andre Boudin Bakery
- Owner and Operator @ Montanas American Grill
- Manager and Partner @ Savannah Grill
- Food and Beverage Director and San Diego @ Hornblower Dining Yachts
Tom Bensel's Education
- Culinary Institute of America
Graduate
1974 - 1976
Tom Bensel's Skills
- Food
- Restaurants
- Hospitality
- Culinary Skills
- Wine
- Team Building
- Strategic Planning
- Customer Service
- Cost Control
- P&L Management
Tom Bensel's Summary
Tom Bensel, based in St. Helena, CA, US, is currently a Managing Director Cia California at The Culinary Institute of America, bringing experience from previous roles at Bay Bread La Boulange, Agricultural Institute of Marin, Verve Hospitality Group and Left Bank Restaurant Group. Tom Bensel holds a 1974 - 1976 Graduate @ Culinary Institute of America. With a robust skill set that includes Food, Restaurants, Hospitality, Culinary Skills, Wine and more, Tom Bensel contributes valuable insights to the industry. Tom Bensel has 2 emails and 1 mobile phone number on RocketReach.
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