Tom Bensel Email & Phone Number
Managing Director Cia California @ The Culinary Institute of America
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Tom Bensel Location
- St. Helena, CA, US
Tom Bensel Work
- 2012 -now Managing Director Cia California @
- 2011 -2012 Director of Retail @ Bay Bread La Boulange
- 2008 -2012 Board of Trustees @
- 2009 -2010 Project Director - Partner - President @ Verve Hospitality Group
- 2005 -2009 Vice President Operations @ Left Bank Restaurant Group
- 2002 -2005 Vice President Operations @
- 2000 -2001 Director of Cafe Operations @ Andre Boudin Bakery
- 1988 -1994 Owner and Operator @ Montanas American Grill
- 1987 -1988 Manager and Partner @ Savannah Grill
- 1984 -1987 Food and Beverage Director and San Diego @
- now Area Director @
Tom Bensel Education
- Culinary Institute of America 1974-1976
Tom Bensel Skills
- Restaurants
- Hospitality
- Culinary
- Wine
- Retail
- Food
- Cost Control
- P&L Management
- Profitability
- Team Building
- Strategic Planning
- Customer Service
- Coaching
- Budgeting
- Business Planning
- Business Strategy
- Mentoring
- Staff Training
- Culinary Skills
- Banquets
- Event Management
- Catering
- Budgets
- Event Planning
- Fine Dining
- Food & Beverage
- Hospitality Industry
- Hospitality Management
- Leadership
- Menu Development
- Organizational Effectiveness
- Profit
- Casual Dining
- Business Development
- Direct Access
- Bakery
- Finance
- Culinary Education
- Resorts
- Restaurant Management
- Team Leadership
- Food and Beverage
Tom Bensel Summary
- Tom Bensel, based in St. Helena, CA, US, is currently a Managing Director Cia California at The Culinary Institute of America. Tom Bensel brings experience from previous roles at Bay Bread La Boulange, Agricultural Institute of Marin, Verve Hospitality Group and Left Bank Restaurant Group. Tom Bensel holds a 1974 - 1976 Culinary Institute of America. With a robust skill set that includes Restaurants, Hospitality, Culinary, Wine, Retail and more. Tom Bensel has 1 emails and 1 mobile phone numbers on RocketReach.
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