Christina Ciaccio Email & Phone Number
Associate Director Of Admissions @ The Culinary Institute of America
Christina Ciaccio's Location
Hyde Park, NY, US
Christina Ciaccio's Work
- Associate Director Of Admissions @ The Culinary Institute of America
- Assistant Director of Operations and Enrollment @ The Culinary Institute of America
- Operations Manager - Admissions @ The Culinary Institute of America
- Catering and Special Events Manager @ Magnolia Bakery
- Manager @ Magnolia Bakery
- Admissions Counselor @ The Culinary Institute of America
- Admissions Student Ambassador @ The Culinary Institute of America
- Admissions Front Desk and Admissions Telecounselor @ The Culinary Institute of America
- Banquet Server @ Abigail Kirsch
- Baking and Pastry Extern @ Abigail Kirsch
Christina Ciaccio's Education
- The Culinary Institute of America
Bachelor of Professional Studies (Baking and Pastry Arts Management)
2012 - 2013 - The Culinary Institute of America
Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)
2010 - 2012 - Arlington High School2006 - 2010
Christina Ciaccio's Skills
- Baking
- Admissions
- Admissions Counseling
- Food Service
- International Admissions
- Written Correspondence
- Training and Development
- Sales
- Verbal Communication
- Sanitation
Christina Ciaccio's Summary
Christina Ciaccio, based in Hyde Park, NY, US, is currently a Associate Director Of Admissions at The Culinary Institute of America, bringing experience from previous roles at The Culinary Institute of America and Magnolia Bakery. Christina Ciaccio holds a 2012 - 2013 Bachelor of Professional Studies in Baking and Pastry Arts Management @ The Culinary Institute of America. With a robust skill set that includes Baking, Admissions, Admissions Counseling, Food Service, International Admissions and more, Christina Ciaccio contributes valuable insights to the industry.
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