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Allison Righter Location
Lutherville-Timonium, MD, US
Allison Righter Work
Director of Membership and Programs @ (April 2024 - Present)
Director of Health and Sustainability Programs @ (August 2021 - June 2024)
Faculty Member @ (September 2014 - August 2021)
Coordinator @ (October 2013 - September 2018)
Program Officer @ (March 2010 - August 2015)
Allison Righter Education
Johns Hopkins Bloomberg School of Public Health
MSPH/RD coordinated program (Human Nutrition)
2010-2012
The Johns Hopkins University
Bachelor of Arts (B.A.) (Public Health)
2006-2010
Allison Righter Skills
Program Management
Event Planning
Community Engagement
Coalition Development
Community Outreach
Communication
Project Management
Stakeholder Engagement
Strategic Planning
Partnerships
Teaching
Curriculum Development
Food Safety
Sustainable Food Systems
Public Health
Nutrition
Nutrition Education
Research
Food Systems
Health Promotion
Program Development
Program Evaluation
Cooking
Editing
Writing
Public Speaking
Allison Righter Summary
Allison Righter, based in Lutherville-Timonium, MD, US, is currently a Director of Membership and Programs at The Teaching Kitchen Collaborative. Allison Righter brings experience from previous roles at The Culinary Institute of America, The Teaching Kitchen Collaborative and Johns Hopkins Center for a Livable Future. Allison Righter holds a 2010 - 2012 MSPH/RD coordinated program in Human Nutrition @ Johns Hopkins Bloomberg School of Public Health. With a robust skill set that includes Program Management, Event Planning, Community Engagement, Coalition Development, Community Outreach and more. Allison Righter has 2 emails and 1 mobile phone numbers on RocketReach.
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