Rezdôra, the Modenese word for grandmother, is a rustic Italian restaurant highlighting the cuisine of Emilia Romagna in New York City's Flatiron neighborhood. Helmed by Chef Stefano Secchi, who spent several years honing his skills in Modena under Massimo Bottura at Osteria Francescana, the menu is centered around fresh, handmade pasta and complemented by traditionally prepared meat and fish, local vegetables, and specialty products imported from Italy.
| Website | http://rezdora.nyc |
| Revenue | $7.2 million |
| Employees | 31 (22 on RocketReach) |
| Founded | 2019 |
| Address | 27 East 20th Street, New York, New York 10003, US |
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| Industry | Restaurants |
| Keywords | Italian Dining, Italian Restaurant, Family Style Italian, Romantic Italian, Traditional Italian, Northern Italian, Pasta Dishes, Italian Fine Dining, Homemade Pasta, Regional Italian, Italian Chef, Authentic Italian, Italian Eatery, Dinner Restaurant, Italian Menu, New York Restaurant |
| Competitors | Eataly, Il Buco Alimentari & Vineria, LARTUSI, Cacio e Vino' Restaurant, Locanda Verde, Maialino, Lucali, Bar Primi, Osteria Morini, Ristorante Morini +13 more (view full list) |
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Rezdôra Questions
The Rezdôra annual revenue was $7.2 million in 2026.
Michael Duffy is the Corporate Wine Director of Rezdôra.
22 people are employed at Rezdôra.
Rezdôra is based in New York, New York.
Top Rezdôra Employees
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Michael Duffy
Corporate Wine Director at Rezdôra
New York, United States12 -
Christina Caruana
General Manager at Rezdôra
New York, NY, US15+ -
Wescott Lowe
Cook at Rezdôra
New York, NY, US1 -
Stephen Foley
Chef De Partie at Rezdôra
United States -
Blaise Winn
Chef De Partie at Rezdôra
Metuchen, NJ, US12 -
Rezdora Group
Reservations Manager at Rezdôra
New York, NY, US -
Madison D.
Restaurant Floor Manager at Rezdôra
Hoboken, NJ, US -
Max Boudman
Bartender, Massara at Rezdôra
New York, NY, US11
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