Rezdôra, the Modenese word for grandmother, is a rustic Italian restaurant highlighting the cuisine of Emilia Romagna in New York City's Flatiron neighborhood. Helmed by Chef Stefano Secchi, who spent several years honing his skills in Modena under Massimo Bottura at Osteria Francescana, the menu is centered around fresh, handmade pasta and complemented by traditionally prepared meat and fish, local vegetables, and specialty products imported from Italy.
| Website | http://rezdora.nyc |
| Revenue | $7.2 million |
| Employees | 32 (18 on RocketReach) |
| Founded | 2019 |
| Address | 27 East 20th Street, New York, New York 10003, US |
| Technologies |
JavaScript
,
HTML
,
Twitter
+7 more
(view full list)
|
| Industry | Restaurants |
| Keywords | Italian Dining, Italian Restaurant, Family Style Italian, Romantic Italian, Traditional Italian, Northern Italian, Pasta Dishes, Italian Fine Dining, Homemade Pasta, Regional Italian, Italian Chef, Authentic Italian, Italian Eatery, Dinner Restaurant, Italian Menu, New York Restaurant |
| Competitors | Eataly, Il Buco Alimentari & Vineria, LARTUSI, Locanda Verde, Bar Primi, Maialino, Osteria Morini, Ristorante Morini, Cacio e Vino' Restaurant, Lucali +14 more (view full list) |
Looking for a particular Rezdôra employee's phone or email?
Rezdôra Questions
The Rezdôra annual revenue was $7.2 million in 2026.
Michael Duffy is the Corporate Wine Director of Rezdôra.
18 people are employed at Rezdôra.
Rezdôra is based in New York, New York.
Top Rezdôra Employees
-
Michael Duffy
Corporate Wine Director at Rezdôra
New York, United States12 -
Max Monti
Assistant General Manager at Rezdôra
New York, NY, US13 -
Christina Caruana
General Manager at Rezdôra
New York, NY, US1 -
Francesco Masetti
Chef de partie at Rezdôra
New York, NY, US -
Dominique Canvin
Executive Pastry Chef at Rezdôra
New York, NY, US1
Related Companies
