We are a fast casual restaurant group based in New York City. We believe in the power of real food. That means minimal grain and sugar, more vegetables and better meat. We are proud to have always been cooking without the use of any gluten, seed oils or refined sugars.
| Website | http://springbone.com |
| Revenue | $5 million |
| Employees | 54 (28 on RocketReach) |
| Founded | 2016 |
| Address | 90 W 3rd St, New York, New York 10012, US |
| Phone | +1 646-368-9192 |
| Technologies |
JavaScript
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HTML
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PHP
+18 more
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Real Food, Healthy Food, Clean Eating, Quality Ingredients, Fresh Ingredients, Fast Casual Dining, Conscious Cuisine, Restaurant Group, Gmo Free, Antibiotic Free, Farm To Table, Sustainable Food, Meat Dishes, Refined Sugar Free, Low Sugar |
| Competitors | Vital Proteins, Primal Kitchen (Primal Nutrition, LLC), Forward Momentum, Inc DBA Zoup!, Ancient Nutrition, Kettle & Fire, Brodo Broth Company, Bonafide Provisions, Bare Bones, LonoLife, Epic Provisions +23 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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Springbone Kitchen Questions
The Springbone Kitchen annual revenue was $5 million in 2026.
Sam Eckstein is the Co-Founder of Springbone Kitchen.
28 people are employed at Springbone Kitchen.
Springbone Kitchen is based in New York, New York.
The NAICS codes for Springbone Kitchen are [7225, 722, 72].
The SIC codes for Springbone Kitchen are [58, 581].
Top Springbone Kitchen Employees
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Sam Eckstein
Co-Founder at Springbone Kitchen
New York, NY, US32 -
Jordan Feldman
Co-Founder at Springbone Kitchen
Los Angeles, CA, US45 -
David Mendez
Director of Strategic Operations at Springbone Kitchen
New York, NY, US13 -
23
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Brandon M.
Area Manager at Springbone Kitchen
New York, NY, US13 -
Jeremy Decius
Supervisor at Springbone Kitchen
Newark, NJ, US1 -
Cheryl Strzemienski
Area Manager at Springbone Kitchen
Bristow, VA, US24 -
Jennifer Celaya
Training Manager at Springbone Kitchen
New York, NY, US1
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