“Here at BlackBarn Restaurant we’ve paired a menu with refined food, wine, and service in a rustic, casual environment. We source many of our ingredients from local farmers, ranchers, and artisans. Our international wine list is chock full with unique finds, priced just right. Our goal at BlackBarn is to delight each and every guest at every opportunity with an extraordinary experience. I welcome you to enjoy the fruits of our passion.” - Chef Owner John Doherty
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BLACKBARN Restaurant Questions
The BLACKBARN Restaurant annual revenue was $6.2 million in 2026.
John Doherty is the Chef and Owner of BLACKBARN Restaurant.
12 people are employed at BLACKBARN Restaurant.
BLACKBARN Restaurant is based in New York, New York.
The NAICS codes for BLACKBARN Restaurant are [7225, 722513, 72, 722, 72251].
The SIC codes for BLACKBARN Restaurant are [58, 581].
Top BLACKBARN Restaurant Employees
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John Doherty
Chef and Owner at BLACKBARN Restaurant
New York, NY, US35+ -
Matteo Bergamini
Executive Chef at BLACKBARN Restaurant
New York, NY, US -
Hope Thompson
Bar Prep at BLACKBARN Restaurant
New York, NY, US -
Jadelyn Ho
Director of Operations and Events at BLACKBARN Restaurant
New York, NY, US22
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