“Here at BlackBarn Restaurant we’ve paired a menu with refined food, wine, and service in a rustic, casual environment. We source many of our ingredients from local farmers, ranchers, and artisans. Our international wine list is chock full with unique finds, priced just right. Our goal at BlackBarn is to delight each and every guest at every opportunity with an extraordinary experience. I welcome you to enjoy the fruits of our passion.” - Chef Owner John Doherty
View Top Employees from BLACKBARN Restaurant| Website | http://blackbarnrestaurant.com |
| Revenue | $6 million |
| Employees | 27 (18 on RocketReach) |
| Founded | 2015 |
| Address | 19 E 26th St, New York, New York 10010, US |
| Phone | (212) 265-5959 |
| Technologies |
HTML,
Nginx,
G Suite
+7 more
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| Industry | Restaurants, Hospitality General, Hospitality |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722513 Companies, NAICS Code 72251 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies |
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BLACKBARN Restaurant Questions
The BLACKBARN Restaurant annual revenue was $6 million in 2024.
John Doherty is the Chef and Owner of BLACKBARN Restaurant.
18 people are employed at BLACKBARN Restaurant.
BLACKBARN Restaurant is based in New York, New York.
The NAICS codes for BLACKBARN Restaurant are [72, 722513, 72251, 722, 7225].
The SIC codes for BLACKBARN Restaurant are [58, 581].
Top BLACKBARN Restaurant Employees
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