A selection of authentic Sicilian recipes, all made with fresh ingredients imported from the Island of the Sun: authentic Sicilian food brought to your table by authentic Sicilians! Our plates feature some of our Sicilian signature dishes. There is something for every palate and taste: salads or pasta with eggplants (the original Norma rigatoni!) for the vegetarian, seared Mediterranean sardines for the gluttonous, or our special sweet and sour tuna filet for the healthy. Our chef will also present a rich variety of specials. All dishes should be paired with one of our exceptional Sicilian wines. The simplicity of preparation and freshness of ingredients will make your dining experience at Cacio e Vino unforgettable: we hope our food will be able to take you on a tasty multi-sensorial journey through Sicily's flavors and scents.
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The Cacio e Vino' Restaurant annual revenue was $4 million in 2026.
Giusto Priola is the Owner of Cacio e Vino' Restaurant.
1 people are employed at Cacio e Vino' Restaurant.
Cacio e Vino' Restaurant is based in New York, New York.
The NAICS codes for Cacio e Vino' Restaurant are [722, 7224, 72].
The SIC codes for Cacio e Vino' Restaurant are [581, 58].