Via Carota is the West Village gastroteca of cherished downtown Chefs Jody Williams and Rita Sodi. Inspired by the 17th-century villa in the hills near Florence which Sodi once called home, Via Carota honors old-world roots, lifestyle, food and décor.
| Website | http://viacarota.com |
| Revenue | $3 million |
| Employees | 14 (8 on RocketReach) |
| Address | 51 Grove St, New York City, New York 10014, US |
| Phone | +1 212-255-1962 |
| Technologies |
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| Industry | Restaurants, Hospitality |
| Keywords | Restaurant, Fine Dining, Italian Restaurant, Romantic Restaurant, Italian Food, New York Restaurant, Dining, Dinner, Menu, Reservations, Cuisine, Food, Wine, Drinks, Ambience, Decor, Experience |
| Competitors | LARTUSI, BARBUTO, LLC, Cafe Mogador, Eataly, Locanda Verde, Lupa Osteria Romana, Marea, Maialino, Il Mulino, Gotham Bar And Grill +27 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies |
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Via Carota Questions
The Via Carota annual revenue was $3 million in 2026.
Hannah Milman is the Chief Curator of Officina 1397 of Via Carota.
8 people are employed at Via Carota.
Via Carota is based in New York City, New York.
The NAICS codes for Via Carota are [72, 722, 7225].
The SIC codes for Via Carota are [58, 581].
Top Via Carota Employees
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Eleonora Callioni
General Manager at Via Carota
New York, NY, US1 -
Stephanie Solano
Operations Manager at Via Carota
Bayonne, NJ, US22 -
Hannah Milman
Chief Curator of Officina 1397 at Via Carota
New York, NY, US21 -
Fabian Andujar
Bartender at Via Carota
New York, United States1 -
Jackson Maher
Kitchen Food Server at Via Carota
New York, NY, US -
Lara Arditi
Graphic Designer at Via Carota
New York, NY, US1 -
Charissa Manners
Bartender at Via Carota
New York, NY, US22
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