Prisant Email
Executive Director @ American Culinary Federation
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Prisant Location
- Augusta, GA, US
Prisant Work
- 2024 -now Executive Director @
- 2014 -now Executive Chef and Owner @ Fresh Chef Mobile Bistro
- 2016 -2016 Production Chef @
- 2016 -2016 Dark Chef and Culinary Consultant @ Dark Chefs
- 2015 -2016 Tournant @ Moto restaurant
- 2015 -2016 Chef, Instructor @
- 2014 -2015 Culinary Consultant and Chef @
- 2014 -2015 Catering Chef @
- 2006 -2014 Scout and Forward Observer @ United States Army National Guard
- 2011 -2012 Sous Chef @ Pinnacle Club
- 2006 -2008 Assistant Culinary Director @ Super Chefs Live
Prisant Education
- Georgia Military College-Augusta Campus
Associate of Science (A.S.)
2009-2011 - Art Institute of Atlanta
(Culinary Arts/Chef Training)
2005-2007 - Augusta University
Bachelor of Science (BS) (Kinesiology and Exercise Science Minor in Psychology)
Prisant Skills
- Culinary Management
- Human Nutrition
- Fitness Consulting
- Culinary Skills
- Culinary Education
- Culinary Travel
- Chef
- Event Planning
- Event Management
- Leadership
- Food
- Food Safety
- Food Quality
- Team Building
- Public Speaking
- Catering
- Customer Service
- Restaurants
- Microsoft Excel
- Strategic Planning
- Microsoft Office
- Veterans
- Cooking
Prisant Summary
- Prisant, based in Augusta, GA, US, is currently a Executive Director at American Culinary Federation. Prisant brings experience from previous roles at Fresh Chef Mobile Bistro, Augusta National Golf Club, Dark Chefs and Moto restaurant. Prisant holds a 2009 - 2011 Associate of Science (A.S.) @ Georgia Military College-Augusta Campus. With a robust skill set that includes Culinary Management, Human Nutrition, Fitness Consulting, Culinary Skills, Culinary Education and more. Prisant has 1 emails on RocketReach.
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