Luke Davin Email & Phone Number
Chapter President @ American Culinary Federation
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Luke Davin Location
- Savannah, GA, US
Luke Davin Work
- 2024 -now Chapter President @
- 2025 -now F and B Asset Management Director @
- 2022 -2025 Procurement Manager @
- 2022 -now Chef Educator @
- 2021 -now Culinary Consultant @ Freelance
- 2012 -now Executive Producer, Culinary Director @ Eat My Heart Out Supper Club
- 2019 -2020 Director of Culinary @ ABC Pubs
- 2016 -2017 General Manager @ OSAKANA
- 2015 -2016 Cook @ OKONOMI
- 2014 -2015 Line Cook @ Rustic Canyon Wine Bar
- 2013 -2013 Line Cook @ Northeast Kingdom
- 2012 -2013 Line Cook @ YUJI Ramen
- 2008 -2013 Faculty Assistant @
- 2012 -2012 Food Lab Intern @
- 2011 -2012 Audio Editor, Contributor @
- 2010 -2011 Writer, Graphic Designer @ MILFO
- now Teacher @ Sulzberger Middle School
- now Film and Video Specialist @ Penn State Film and Theater Acting Camp
Luke Davin Education
- French Culinary Institute
Honors (Classic Culinary Arts)
2012-2012 - Saint Joseph's University
Masters in Education (Elementary Education)
2003-2005 - Penn State University
Bachelor of Arts (B.A.) (Dual BA's, Film/Video and Photographic Arts, Theater Arts)
1998-2003
Luke Davin Summary
- Luke Davin, based in Savannah, GA, US, is currently a Chapter President at American Culinary Federation. Luke Davin brings experience from previous roles at The Landings Golf & Athletic Club, Tenderfoot Learning Lab and Freelance. Luke Davin holds a 2012 - 2012 Honors in Classic Culinary Arts @ French Culinary Institute. Luke Davin has 2 emails and 1 mobile phone numbers on RocketReach.
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