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Kay Orde Location
St. Augustine, FL, US
Kay Orde Work
now Editor in Chief @
Kay Orde Education
University of North Carolina at Chapel Hill
Kay Orde Skills
Food
Culinary Skills
Press Releases
Leadership
Food Writing
Recipes
Cooking
Magazines
Chef
Food Service
Menu Development
Wine
Fine Dining
Baking
Recipe Testing
Event Planning
Catering
Restaurants
Event Management
Food & Beverage
Food and Beverage
Publishing
Strategic Planning
New Media
Editing
Kay Orde Summary
Kay Orde, based in St. Augustine, FL, US, is currently a Editor in Chief at American Culinary Federation. Kay Orde holds a University of North Carolina at Chapel Hill. With a robust skill set that includes Food, Culinary Skills, Press Releases, Leadership, Food Writing and more.
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