The American Culinary Federation, Inc. (ACF), established in 1929, is the standard of excellence for chefs in North America. With more than 14,000 members spanning more than 150 chapters nationwide, ACF is the leading culinary association offering educational resources, training, apprenticeship and programmatic accreditation. In addition, ACF operates the most comprehensive certification program for chefs in the United States, with the Certified Executive Chef®, Certified Sous Chef®, Certified Executive Pastry Chef® and Certified Culinary Educator® designations accredited by the National Commission for Certifying Agencies. The American Culinary Federation Education Foundation is home to ACF Culinary Team USA, the official representative for the United States in major international culinary competitions. For more information, visit www.acfchefs.org. Find ACF on Facebook, Instagram, Twitter and LinkedIn.
View Top Employees from American Culinary Federation| Website | http://www.acfchefs.org |
| Revenue | $56 million |
| Employees | 254 (99 on RocketReach) |
| Founded | 1929 |
| Address | 6816 Southpoint Pkwy Ste 400, Jacksonville, Florida 32216, US |
| Phone | (904) 824-4468 |
| Fax | (904) 940-0741 |
| Technologies |
JavaScript,
HTML,
Google Analytics
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| Industry | Food and Beverage Services, Membership Organizations, Communities, Culinary association for culinarians of all ages, Organizations, Community and Lifestyle, Certification, Professional Development, Programmatic Accreditation |
| Web Rank | 639485 |
| Web Visits | 58610 |
| Keywords | Culinary, Chef Training |
| Competitors | AMERICAN INSTITUTE OF WINE AND FOOD, Hudson County Community College, Mortar Board National College Senior Honor Society, Research Chefs Association, Stratford University |
| SIC | SIC Code 86 Companies |
| NAICS | NAICS Code 81391 Companies, NAICS Code 8139 Companies, NAICS Code 81 Companies, NAICS Code 813910 Companies, NAICS Code 813 Companies |
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American Culinary Federation Questions
The American Culinary Federation annual revenue was $56 million in 2024.
Mark Milliron is the Board Member of American Culinary Federation.
99 people are employed at American Culinary Federation.
American Culinary Federation is based in Jacksonville, Florida.
The NAICS codes for American Culinary Federation are [81391, 8139, 81, 813910, 813].
The SIC codes for American Culinary Federation are [86].
Top American Culinary Federation Employees
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Alan Sterling
Director of Marketing and Communications at American Culinary Federation
Florida, United States45+ -
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