Jacqui Pressinger Email & Phone Number
Senior Relationship Manager - Cruise Industry @ Seatrade Cruise
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Jacqui Pressinger Location
- Stuart, FL, US
Jacqui Pressinger Work
- 2026 -now Senior Relationship Manager - Cruise Industry @
- 2023 -2026 Cruise Relationship Manager @
- 2018 -2023 Director Of Strategic Partnerships @
- 2016 -2023 Director of Corporate and Professional Development @
- 2011 -2016 Associate Director @
- 2006 -2011 Senior Recruiter @
- 2002 -2006 Baking and Pastry - Culinary Instructor @
- 1997 -2000 Pastry Chef @
- 1997 -1999 General Manager and Chef and Owner @ Patisserie - “Bleu” (BakeryCafe/Wine)
Jacqui Pressinger Education
- The Culinary Institute of America
AOS Degree (Baking and Pastry Arts)
1997-1998 - Newbury College
Bachelor's degree (Culinary Arts Management)
1993-1996 - Florida Atlantic University - College of Business
Executive Level Certificate (Hospitality & Tourism Management)
- University of South Florida Muma College of Business
Executive Certificate (Post-Crisis Hospitality Management)
- The Culinary Institute of America
Jacqui Pressinger Skills
- Sustainability
- Government Advocacy
- Live Events
- Business Development
- Customer Relationship Management (CRM)
- Fundraising
- Culinary Skills
- Pastry
- Chef
- Recipes
- Cooking
- Menu Development
- Catering
- Sanitation
- Cuisine
- Fine Dining
- Restaurant Management
- Baking
- Restaurants
- Higher Education
- Food & Beverage
- Food Service
- Event Planning
- Food Safety
- Food
- Hospitality
- Event Management
- Culinary Education
- Food Quality
- Hospitality Management
- Food Writing
- Parties
- Culinary Management
- ServSafe
- Hospitality Industry
- Wine
- Recipe Testing
- Ingredients
- HACCP
- Nutrition
- Cost Control
- Food Industry
- Chocolate
- Dinners
- Resorts
- Wine Tasting
- Pre-opening
- Process Scheduler
- Hotels
- Hiring
- Bartending
- Recruiting
Jacqui Pressinger Summary
- Jacqui Pressinger, based in Stuart, FL, US, is currently a Senior Relationship Manager - Cruise Industry at Seatrade Cruise. Jacqui Pressinger brings experience from previous roles at Seatrade Cruise, American Culinary Federation and The Culinary Institute of America. Jacqui Pressinger holds a 1997 - 1998 AOS Degree in Baking and Pastry Arts @ The Culinary Institute of America. With a robust skill set that includes Sustainability, Government Advocacy, Live Events, Business Development, Customer Relationship Management (CRM) and more. Jacqui Pressinger has 1 emails and 1 mobile phone numbers on RocketReach.
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