Mark Milliron Email & Phone Number
Owner and Executive Chef @ DiningIn.com
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Mark Milliron Location
- Marietta, GA, US
Mark Milliron Work
- 2006 -now Board Member @
- 2001 -now Owner and Executive Chef @
- 1994 -2001 Sous Chef @
Mark Milliron Education
- Culinary Institute of America
AOS (Culinary Arts)
1992-1994
Mark Milliron Skills
- Menu Development
- Culinary
- Recipes
- Food Preparation
- Menu Design
- Sanitation
- Catering
- Fine Dining
- Culinary Skills
- Food
- Food Service
- Cuisine
- Cooking
- Gourmet
- Banquets
- Restaurant Management
- Restaurants
- Food and Beverage
- Culinary Management
- Recipe Testing
- Sauces
- Chef
- Hospitality
- Seafood
- Menu Costing
- Hospitality Management
- Food Safety
- Pastry
- Culinary Education
- Labor Control
- Wine
- Pre Opening
- Mediterranean
- Food Industry
- Food Quality
- Cost Control
- HACCP
- Ingredients
- Italian cuisine
- ServSafe
- Bakery
- Menu Engineering
- Chocolate
- Food Cost Management
- Income Statement
- Meat
- Personal Chef Services
- Parties
- Dinners
- Food Styling
Mark Milliron Summary
- Mark Milliron, based in Marietta, GA, US, is currently a Owner and Executive Chef at Dining In. Mark Milliron brings experience from previous roles at American Culinary Federation -- Official LinkedIn Page and Cherokee Town and Country Club. Mark Milliron holds a 1992 - 1994 AOS in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Menu Development, Culinary, Recipes, Food Preparation, Menu Design and more. Mark Milliron has 1 emails and 2 mobile phone numbers on RocketReach.
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