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Michael Fahey Location
Sapphire, NC, US
Michael Fahey Work
2024 -now Chef and Project Consultant @
2023 -2025 Executive Chef and Consultant @
2021 -2023 Director of Catering @
2020 -2021 Executive Chef @ The Log Cabin Restaurant
2020 -2021 Company Owner @
2020 -2021 Company Owner @
2020 -2021 Company Owner @
2019 -2021 Hospitality Specialist @
2017 -2019 F and B Manager and Executive Chef @
2013 -2019 Director @ Key West Cooking Academy
2010 -2019 Owner @ Blue Reef Catering
2013 -2017 Regional Manager @
2015 -2016 Project Consultant @ Florida Keys Community College
2014 -2015 Chef @ Waldorf Astoria Casa Marina
2013 -2014 Chef de Cuisine @ Louie's Backyard
2005 -2014 Approved Certification Examiner @
2004 -2012 Accrediation Team Member @
1988 -2012 Board Member @ ACF Western North Carolina
2006 -2010 Executive Chef and Food and Beverage Director @ Cedar Creek Racquet Club
2004 -2006 Executive Chef @ Huntington Townhouse
2002 -2004 Executive Chef and Food and Beverage Director @ The Ridges Golf and Country Club
1999 -2001 Director of Food Service @ Great Smoky Mountain Railway
1993 -1999 Chef and Senior Instructor @ Florida Culinary Institute
1991 -1992 Executive Chef @ Bahia Mar Resort and Yachting Center
1971 -1972 Apprentice @ La Maisonette Restaurant
Michael Fahey Education
ACFEI
Certified Executive Chef (Hospitality Management)
1995-2020
Florida Culinary Institute
Associate of Arts and Sciences (AAS) (Hospitality Administration/Management)
1993-1995
Michael Fahey Summary
Michael Fahey, based in Sapphire, NC, US, is currently a Chef and Project Consultant at American Culinary Federation. Michael Fahey brings experience from previous roles at Blue Ridge Hospitality,LLC, Brevard College, The Log Cabin Restaurant and Blue Ridge Hospitality LLC. Michael Fahey holds a 1995 - 2020 Certified Executive Chef in Hospitality Management @ ACFEI. Michael Fahey has 3 emails and 1 mobile phone numbers on RocketReach.
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