Michael Fahey Email & Phone Number

Chef and Project Consultant @ American Culinary Federation

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Michael Fahey Location

Sapphire, NC, US

Michael Fahey Work

Chef and Project Consultant @ (November 2024 - Present)
Sous Chef @ Cedar Creek Club (January 2024 - Present)
Executive Chef and Consultant @ (October 2023 - March 2025)
Sous Chef @ Greystone Inn (January 2025 - January 2025)
Director of Catering @ (August 2021 - October 2023)
Catering Chef @ (January 2021 - January 2023)
Executive Chef @ The Log Cabin Restaurant (June 2020 - August 2021)
Company Owner @ (January 2020 - August 2021)
Company Owner @ (January 2020 - August 2021)
Hospitality Specialist @ Blue Ridge Hospitality (June 2019 - August 2021)
Executive @ DoubleTree Grand Key Resort (January 2017 - January 2020)
Managing Partner @ Blue Reef Hospitality, LLC (January 2010 - January 2020)
F and B Manager and Executive Chef @ (August 2017 - June 2019)
Director @ Key West Cooking Academy (May 2013 - June 2019)
Owner @ Blue Reef Catering (September 2010 - June 2019)
Regional Manager @ (September 2013 - May 2017)
Project Consultant @ Florida Keys Community College (May 2015 - May 2016)
Regional Manager @ FRLA / RCS Florida Keys (January 2013 - January 2016)
Chef @ Waldorf Astoria Casa Marina (November 2014 - March 2015)
Chef de Cuisine @ Louie's Backyard (May 2013 - April 2014)
Approved Certification Examiner @ (January 2005 - January 2014)
Accrediation Team Member @ (January 2004 - January 2012)
Board Member @ ACF Western North Carolina (January 1988 - January 2012)
Executive Chef and Food and Beverage Director @ Cedar Creek Racquet Club (March 2006 - October 2010)
Executive Chef @ Huntington Townhouse (December 2004 - February 2006)
Executive Chef and Food and Beverage Director @ The Ridges Golf and Country Club (January 2002 - July 2004)
Director of Food Service @ Great Smoky Mountain Railway (January 1999 - December 2001)
Chef and Senior Instructor @ Florida Culinary Institute (August 1993 - January 1999)
Executive Chef @ Bahia Mar Resort and Yachting Center (January 1991 - January 1992)
Apprentice @ La Maisonette Restaurant (January 1971 - January 1972)

Michael Fahey Education

ACFEI
Certified Executive Chef (Hospitality Management)
1995-2020
Florida Culinary Institute
Associate of Arts and Sciences (AAS) (Hospitality Administration/Management)
1993-1995

Michael Fahey Summary

Michael Fahey, based in Sapphire, NC, US, is currently a Chef and Project Consultant at American Culinary Federation. Michael Fahey brings experience from previous roles at Cedar Creek Club, Blue Ridge Hospitality,LLC, Greystone Inn and Brevard College. Michael Fahey holds a 1995 - 2020 Certified Executive Chef in Hospitality Management @ ACFEI. Michael Fahey has 3 emails and 1 mobile phone numbers on RocketReach.