Michael Fahey Email & Phone Number
Chef and Project Consultant @ American Culinary Federation
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Michael Fahey Location
- Sapphire, NC, US
Michael Fahey Work
- 2024 -now Chef and Project Consultant @
- 2024 -now Sous Chef @ Cedar Creek Club
- 2023 -2025 Executive Chef and Consultant @
- 2025 -2025 Sous Chef @ Greystone Inn
- 2021 -2023 Director of Catering @
- 2021 -2023 Catering Chef @
- 2020 -2021 Executive Chef @ The Log Cabin Restaurant
- 2020 -2021 Company Owner @
- 2020 -2021 Company Owner @
- 2019 -2021 Hospitality Specialist @ Blue Ridge Hospitality
- 2017 -2020 Executive @ DoubleTree Grand Key Resort
- 2010 -2020 Managing Partner @ Blue Reef Hospitality, LLC
- 2017 -2019 F and B Manager and Executive Chef @
- 2013 -2019 Director @ Key West Cooking Academy
- 2010 -2019 Owner @ Blue Reef Catering
- 2013 -2017 Regional Manager @
- 2015 -2016 Project Consultant @ Florida Keys Community College
- 2013 -2016 Regional Manager @ FRLA / RCS Florida Keys
- 2014 -2015 Chef @ Waldorf Astoria Casa Marina
- 2013 -2014 Chef de Cuisine @ Louie's Backyard
- 2005 -2014 Approved Certification Examiner @
- 2004 -2012 Accrediation Team Member @
- 1988 -2012 Board Member @ ACF Western North Carolina
- 2006 -2010 Executive Chef and Food and Beverage Director @ Cedar Creek Racquet Club
- 2004 -2006 Executive Chef @ Huntington Townhouse
- 2002 -2004 Executive Chef and Food and Beverage Director @ The Ridges Golf and Country Club
- 1999 -2001 Director of Food Service @ Great Smoky Mountain Railway
- 1993 -1999 Chef and Senior Instructor @ Florida Culinary Institute
- 1991 -1992 Executive Chef @ Bahia Mar Resort and Yachting Center
- 1971 -1972 Apprentice @ La Maisonette Restaurant
Michael Fahey Education
- ACFEI
Certified Executive Chef (Hospitality Management)
1995-2020 - Florida Culinary Institute
Associate of Arts and Sciences (AAS) (Hospitality Administration/Management)
1993-1995
Michael Fahey Summary
- Michael Fahey, based in Sapphire, NC, US, is currently a Chef and Project Consultant at American Culinary Federation. Michael Fahey brings experience from previous roles at Cedar Creek Club, Blue Ridge Hospitality,LLC, Greystone Inn and Brevard College. Michael Fahey holds a 1995 - 2020 Certified Executive Chef in Hospitality Management @ ACFEI. Michael Fahey has 3 emails and 1 mobile phone numbers on RocketReach.
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