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Michael C.e.c Location
London, GB
Michael C.e.c Work
Director of UK Sales @ Hqvb (January 2014 - Present)
Director of Operations @ Total Culinary Consulting (March 2006 - Present)
Senior Consultant @ (July 2014 - September 2015)
Senior Consultant @ (July 2014 - September 2015)
Sales and Marketing Executive @ (January 2003 - January 2008)
Executive Chef and Food and Beverage Manager @ The Light House Restaurant and Conference Centre (January 2001 - January 2003)
Co-Executive Chef @ The Estates of Sunnybrook (January 1997 - January 2001)
Chef de Cuisine @ The Estates of Sunnybrook (January 1995 - January 1997)
Pastry Chef @ The Estates of Sunnybrook (January 1993 - January 1995)
Michael C.e.c Education
Arizona State University
B.S (Business Administration; Hospitality and Restaurant Management)
Major Mackenzie High School
Scottsdale Culinary Institute
Michael C.e.c Skills
Chef
Sales Management
Cooking
Contract Negotiation
Contract Management
Customer Retention
Menu Development
Cost Management
Trade Shows
Competitive Analysis
New Business Development
Financial Reporting
Project Planning
Food & Beverage
Income Statement
Cuisine
Banquets
Staff Development
International Business
International Development
Purchasing
Process Control
Food
Leadership
P&L
Catering
Restaurants
Food and Beverage
Strategic Planning
Hospitality Management
Marketing Strategy
Michael C.e.c Summary
Michael C.e.c, based in London, GB, is currently a Director of UK Sales at Hqvb. Michael C.e.c brings experience from previous roles at Total Culinary Consulting, PSD Group, PSD Hospitality & Leisure (formerly known as Portfolio) and sysco food service. Michael C.e.c holds a B.S in Business Administration; Hospitality and Restaurant Management @ Arizona State University. With a robust skill set that includes Chef, Sales Management, Cooking, Contract Negotiation, Contract Management and more. Michael C.e.c has 1 emails on RocketReach.
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