Michael Cec Email & Phone Number
Culinary Director | Director of Food and Beverage @ Landscapes Golf Management
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Michael Cec Location
- Charlotte, NC, US
Michael Cec Work
- Culinary Director | Director of Food and Beverage @ (April 2026 - Present)
- Culinary Operations Specialist @ (January 2026 - Present)
- Executive Chef and Director of Food and Beverage @ (April 2020 - April 2026)
- Executive Chef @ (March 2019 - November 2019)
- Food and Beverage Consultant @ New England Hotel Group (October 2015 - November 2019)
- Chef and Owner @ The Tavern at Sunset Hill (April 2018 - January 2019)
- Private Chef @ . (May 2015 - July 2018)
- Executive Chef @ (November 2013 - April 2015)
- Executive Chef and Director of Dining Services @ (August 2012 - August 2013)
- Executive Chef @ The Mountain Club on Loon (September 2006 - April 2012)
- Executive Chef @ The Crazy Chefs Caterers (October 2003 - September 2006)
- Sous Chef @ Eastern Yacht Club (March 2003 - October 2003)
- Executive Chef and F and B Director @ Diamond Grille (January 1999 - January 2003)
- Executive Chef @ Doubletree Guest Suites (May 1997 - May 1999)
- Chef Tournant @ Doubletree Hotel Tucson at Reid Park (January 1995 - January 1997)
- Apprentice @ La Fayette Country Club (January 1990 - January 1995)
Michael Cec Education
- LaFayette Country Club
Apprenticeship (Culinary Arts/Chef Training)
1990-1995 - Pima Community College
Culinary Arts and Related Services
1997 - LaFayette High School
Regents Honors Diploma
Michael Cec Skills
- Customer-Focused Service
- Formulation
- Code of Conduct
- Staff Training
- Project Management
- Interpersonal Communication
- Food presentation
- Employee Learning & Development
- Interpersonal Skills
- Member Relations
- Vendor Sourcing
- Service Operations
- Presentations
- Organization Skills
- Communication
- Succession Planning
- Servant Leadership
- Retail
- Catering Management
- Creative Ideation
- Creative Problem Solving
- Cost Projections
- Multi-Unit Leadership
- Leadership
- Team Building
- Food Cost Management
- Menu Engineering
- Labor Control
- Menu Development
- Food Cost Analysis
- Cuisine
- Catering
- Culinary Skills
- Public Relations
- Restaurants
- Food & Beverage
- Mentoring
- Cost Control
- Training & Development
- Menu Design
- Sourcing & Procurement
- Hotels
- Consultation
- Menu Costing
- Recipes
- Recipe Testing
- Sanitation
- Italian cuisine
- Seafood
- Pastry
- Culinary Management
- Sauces
- Food Quality
- Culinary Education
- New Restaurant Openings
- Butchery
- Food Preparation
- Fine Dining
- Chef
- Food
- Gastronomy
- ServSafe
- Cooking
- Hospitality
- Restaurant Management
- Recipe Development
- Hospitality Industry
- Banquet Operations
- Collaborative Problem Solving
- Country Clubs
- Customer Service
- Employee Benefits
- Employee Training
- Event Management
- Food & Beverage Management
- Food and beverage trends
- Guest Service Management
- Hospitality Management
- Job Description Development
- Marketing
- Multi-Unit
- Operational Excellence
- Operations
- P&L Management
- Restaurant Operations
- Team Leadership
- Teamwork
- Training
- Training and Development (HR)
- Written Communication
Michael Cec Summary
- Michael Cec, based in Charlotte, NC, US, is currently a Culinary Director | Director of Food and Beverage at Landscapes Golf Management. Michael Cec brings experience from previous roles at Landscapes Golf Management, FOURK and New England Hotel Group. Michael Cec holds a 1990 - 1995 Apprenticeship in Culinary Arts/Chef Training @ LaFayette Country Club. With a robust skill set that includes Customer-Focused Service, Formulation, Code of Conduct, Staff Training, Project Management and more. Michael Cec has 2 emails and 2 mobile phone numbers on RocketReach.
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