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Michael Cec Location
Charlotte, NC, US
Michael Cec Work
2026 -now Culinary Director | Director of Food and Beverage @
2026 -now Culinary Operations Specialist @
2020 -2026 Executive Chef and Director of Food and Beverage @
2019 -2019 Executive Chef @
2015 -2019 Food and Beverage Consultant @ New England Hotel Group
2018 -2019 Chef and Owner @ The Tavern at Sunset Hill
2015 -2018 Private Chef @ .
2013 -2015 Executive Chef @
2012 -2013 Executive Chef and Director of Dining Services @
2006 -2012 Executive Chef @ The Mountain Club on Loon
2003 -2006 Executive Chef @
2003 -2003 Sous Chef @ Eastern Yacht Club
Michael Cec Education
Pima Community College
Culinary Arts and Related Services (Culinary Arts and Related Services)
1997
LaFayette Country Club
Apprenticeship (Culinary Arts/Chef Training)
1990-1995
LaFayette High School
Regents Honors Diploma
Michael Cec Skills
Customer-Focused Service
Formulation
Code of Conduct
Staff Training
Project Management
Interpersonal Communication
Food presentation
Employee Learning & Development
Interpersonal Skills
Member Relations
Vendor Sourcing
Service Operations
Presentations
Organization Skills
Communication
Succession Planning
Servant Leadership
Retail
Catering Management
Creative Ideation
Creative Problem Solving
Cost Projections
Multi-Unit Leadership
Leadership
Team Building
Food Cost Management
Menu Engineering
Labor Control
Menu Development
Food Cost Analysis
Cuisine
Catering
Culinary Skills
Public Relations
Restaurants
Food & Beverage
Mentoring
Cost Control
Training & Development
Menu Design
Sourcing & Procurement
Hotels
Consultation
Menu Costing
Recipes
Recipe Testing
Sanitation
Italian cuisine
Seafood
Pastry
Culinary Management
Sauces
Food Quality
Culinary Education
New Restaurant Openings
Butchery
Food Preparation
Fine Dining
Chef
Food
Gastronomy
ServSafe
Cooking
Hospitality
Restaurant Management
Recipe Development
Hospitality Industry
Michael Cec Summary
Michael Cec, based in Charlotte, NC, US, is currently a Culinary Director | Director of Food and Beverage at Landscapes Golf Management. Michael Cec brings experience from previous roles at Landscapes Golf Management, FOURK and New England Hotel Group. Michael Cec holds a Culinary Arts and Related Services in Culinary Arts and Related Services @ Pima Community College. With a robust skill set that includes Customer-Focused Service, Formulation, Code of Conduct, Staff Training, Project Management and more. Michael Cec has 2 emails and 2 mobile phone numbers on RocketReach.
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