Director - Food and Beverage Operations @ (January 2005 - February 2025)
Director - Food and Beverage Operations @ (January 2005 - March 2023)
Food and Beverage Manager @ The Players Club at Deer Creek (January 2002 - January 2005)
Regional Food and Beverage Director @ (August 1998 - January 2002)
Mark Young Skills
Management Consulting
Club Operations
Country Clubs
Golf Clubs
Food & Beverage
Hospitality Management
Event Management
Business Planning
Business Analysis
Budget Process
Business Process Improvement
Contract Negotiation
Contract Management
Purchasing
Inventory Control
Inventory Management
Corporate Events
Supervisory Skills
Recruiting
Training
Staff Development
Responsible Service of Alcohol
Safety Management Systems
Food Safety
Project Planning
Renovation
Strategic Planning
Team Building
Microsoft Office
Microsoft Excel
Golf
Public Speaking
Event Planning
Golf Courses
Food Service Operations
Hospitality
Budgeting
Sales
Golf Management
Payroll
Negotiation
Leadership
Procurement
Service Operations
Communication
Management
Hospitality Industry
Marketing
Customer Service
Bartending
Food and Beverage
New Business Development
Project Management
Food
Mark Young Summary
Mark Young, based in Omaha, NE, US, is currently a Vice President, Food and Beverage Operations at Landscapes Golf Management. Mark Young brings experience from previous roles at Landscapes Golf Management, Landscapes Unlimited, LLC, The Players Club at Deer Creek and EAGL. With a robust skill set that includes Management Consulting, Club Operations, Country Clubs, Golf Clubs, Food & Beverage and more. Mark Young has 2 emails and 3 mobile phone numbers on RocketReach.
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