Michael Cec Email & Phone Number
Director of Food and Beverage @ Bayview Yacht Club
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Michael Cec Location
- Clinton Township, MI, US
Michael Cec Work
- Director of Food and Beverage @ (August 2022 - Present)
- Executive Sous Chef @ (October 2021 - Present)
- Assistant Director Of Food And Beverage @ Morrison Living (March 2021 - October 2021)
- Assistant Director of Culinary Operations @ Continental Services (June 2016 - November 2020)
- Senior Executive Chef @ (June 2013 - June 2016)
- Executive Chef @ Shilo Inns Suites Hotels (November 2011 - June 2013)
- Manager of Culinary Arts @ Northwest Culinary Institute (February 2006 - November 2011)
- Chef de Cuisine @ Oba Restaurant (August 2004 - February 2006)
- Executive Chef @ Gilman Park Healthcare (June 2003 - August 2004)
- Corporate Executive Chef and Owner @ Augustino's Ristorante, Diamond Jim's Steak House and Sheldon's Cafe at the Gran (April 1997 - January 2003)
Michael Cec Education
- Western Culinary Institute
Certificate (Culinary Arts)
1992-1993 - Michigan State University
B.S. (Food Systems Economics and Management)
1986-1991
Michael Cec Skills
- Menu Development
- Culinary Skills
- Cuisine
- Chef
- Catering
- Sanitation
- Banquets
- Recipes
- Restaurants
- Restaurant Management
- Cooking
- Food
- Fine Dining
- Gourmet
- Hospitality
- Food Cost Management
- Baking
- Food Safety
- Culinary Management
- Menu Costing
- Wine
- Sauces
- Italian cuisine
- Culinary Education
- Recipe Testing
- HACCP
- Seafood
- Food Cost Analysis
- Food Quality
- Food Industry
- Cost Control
- Gastronomy
- Food Service
- Food Preparation
- Food Styling
- Food & Beverage
- Pastry
- Serve Safe Certified
- Hospitality Management
- Pre-opening
- Resorts
- Mediterranean
- Dinners
- Bartending
- Hospitality Industry
- Menu Engineering
- Labor Control
- Food Writing
- Butchery
Michael Cec Summary
- Michael Cec, based in Clinton Township, MI, US, is currently a Director of Food and Beverage at Bayview Yacht Club. Michael Cec brings experience from previous roles at Bayview Yacht Club, Morrison Living, Continental Services and Washington State University. Michael Cec holds a 1992 - 1993 Certificate in Culinary Arts @ Western Culinary Institute. With a robust skill set that includes Menu Development, Culinary Skills, Cuisine, Chef, Catering and more. Michael Cec has 1 emails and 1 mobile phone numbers on RocketReach.
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Michael Cec
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Clinton Township, MI, US
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