Michael Cec Location
Clinton Township, MI, US
Michael Cec Work
- 2022 - now Director of Food and Beverage @ Bayview Yacht Club
- 2021 - now Executive Sous Chef @ Bayview Yacht Club
- 2021 - 2021 Assistant Director Of Food And Beverage @ Morrison Living
- 2016 - 2020 Assistant Director of Culinary Operations @ Continental Services
- 2013 - 2016 Senior Executive Chef @ Washington State University
- 2011 - 2013 Executive Chef @ Shilo Inns Suites Hotels
- 2006 - 2011 Manager of Culinary Arts @ Northwest Culinary Institute
- 2004 - 2006 Chef de Cuisine @ Oba Restaurant
- 2003 - 2004 Executive Chef @ Gilman Park Healthcare
- 1997 - 2003 Corporate Executive Chef and Owner @ Augustino's Ristorante, Diamond Jim's Steak House and Sheldon's Cafe at the Gran
Michael Cec Education
- Western Culinary Institute
Certificate (Culinary Arts)
1992 - 1993 - Michigan State University
B.S. (Food Systems Economics and Management)
1986 - 1991
Michael Cec Skills
- Menu Development
- Culinary Skills
- Cuisine
- Chef
- Catering
- Sanitation
- Banquets
- Recipes
- Restaurants
- Restaurant Management
Michael Cec Summary
Michael Cec, based in Clinton Township, MI, US, is currently a Director of Food and Beverage at Bayview Yacht Club. Michael Cec brings experience from previous roles at Bayview Yacht Club, Morrison Living, Continental Services and Washington State University. Michael Cec holds a 1992 - 1993 Certificate in Culinary Arts @ Western Culinary Institute. With a robust skill set that includes Menu Development, Culinary Skills, Cuisine, Chef, Catering and more. Michael Cec has 1 emails and 1 mobile phone numbers on RocketReach.
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Top Bayview Yacht Club Employees
-
Matthew Prost
General Manager at Bayview Yacht Club
Bloomfield Hills, MI, US15+ -
Michael Cec
Director of Food and Beverage at Bayview Yacht Club
Clinton Township, MI, US12 -
Zach Skaggs
Membership Manager at Bayview Yacht Club
Grosse Pointe, MI, US14
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