2014 -2018 Operator Specialist, Food service sales @
2013 -2014 Executive Chef- University of Michigan Hospital @
2007 -2013 Banquet Chef @
2006 -2007 Line Chef @ Toppers at the Wauwinet
Matthew C.e.c. Education
Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2005-2007
American Culinary Federation- Certified Executive Chef
Matthew C.e.c. Summary
Matthew C.e.c., based in Livonia, MI, US, is currently a Territory Manager at Professional Reps. Matthew C.e.c. brings experience from previous roles at GREAT LAKES WEST, LLC, Gabriel Group, Acosta and KeyImpact Sales & Systems. Matthew C.e.c. holds a 2005 - 2007 Associate's degree in Culinary Arts/Chef Training @ Culinary Institute of America. Matthew C.e.c. has 1 emails on RocketReach.
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