Operator Specialist, Food service sales @ (April 2014 - September 2018)
Executive Chef- University of Michigan Hospital @ (May 2013 - April 2014)
Banquet Chef @ (December 2007 - April 2013)
Line Chef @ Toppers at the Wauwinet (April 2006 - October 2007)
Matthew C.e.c. Education
Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2005-2007
American Culinary Federation- Certified Executive Chef
Matthew C.e.c. Summary
Matthew C.e.c., based in Livonia, MI, US, is currently a Territory Manager at Professional Reps. Matthew C.e.c. brings experience from previous roles at GREAT LAKES WEST, LLC, Gabriel Group, Acosta and KeyImpact Sales & Systems. Matthew C.e.c. holds a 2005 - 2007 Associate's degree in Culinary Arts/Chef Training @ Culinary Institute of America. Matthew C.e.c. has 1 emails and 1 mobile phone numbers on RocketReach.
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