Bart Black Email & Phone Number
Corporate Chef and Territory Manager @ Professional Reps
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Bart Black Location
- Cypress, TX, US
Bart Black Work
- Corporate Chef and Territory Manager @ (April 2022 - Present)
- Outside Sales Consultant @ (May 2021 - April 2022)
- Chef-Proprietor @ Black's Market Table (August 2014 - August 2019)
- Trail Ride Chef @ Indian Head Ranch (January 2011 - January 2015)
- Executive Chef @ (May 2011 - August 2014)
- Executive Chef @ (April 2005 - May 2011)
- Executive Sous Chef @ The Houstonian Hotel, Club and Spa (March 1995 - August 2005)
Bart Black Education
- Johnson & Wales University
Culinary Arts and Related Services
- Johnson and Wales Providence, R. I.
- Nanticoke Junior College
Certified Culinary Arts (Culinary Arts/Chef Training)
Bart Black Skills
- Account Management
- Banquet Operations
- Banquets
- Catering
- Cheese Monger
- Chef
- Cooking
- Cuisine
- Culinary Management
- Culinary Mentor
- Culinary Skills
- Desire to own a restaurant
- Fine Dining
- Food
- Food & Beverage
- Food Industry
- Food Preparation
- Food Quality
- Forecasting
- Gourmet
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotels
- Italian cuisine
- Labor Control
- Life Mentor
- Mediterranean
- Menu Costing
- Menu Development
- Menu Engineering
- New Restaurant Openings
- Pastry
- Recipe Testing
- Recipes
- Relationship Development
- Restaurant Management
- Restaurants
- Sanitation
- Sauces
- Seafood
- Food and Beverage
Bart Black Summary
- Bart Black, based in Cypress, TX, US, is currently a Corporate Chef and Territory Manager at Professional Reps. Bart Black brings experience from previous roles at Buckhead Meat and Seafood of Houston, Black's Market Table, Indian Head Ranch and The Clubs at Houston Oaks. Bart Black holds a Culinary Arts and Related Services @ Johnson & Wales University. With a robust skill set that includes Account Management, Banquet Operations, Banquets, Catering, Cheese Monger and more. Bart Black has 1 emails and 2 mobile phone numbers on RocketReach.
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