Bart Black's Location
Cypress, TX, US
Bart Black's Work
Bart Black's Education
Johnson & Wales University
(Culinary Arts and Related Services)
Johnson and Wales Providence, R. I.
Nanticoke Junior College
Certified Culinary Arts (Culinary Arts/Chef Training)
Bart Black's Skills
Bart Black's Summary
Bart Black, based in Cypress, TX, US, is currently a Corporate Chef and Territory Manager at Professional Reps, bringing experience from previous roles at Buckhead Meat and Seafood of Houston, Morrison Healthcare, Black's Market Table and Indian Head Ranch. Bart Black holds a Johnson & Wales University. With a robust skill set that includes Food Quality, Cheese Monger, Food, Sanitation, Restaurant Management and more, Bart Black contributes valuable insights to the industry. Bart Black has 1 email and 1 mobile phone number on RocketReach.