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Matthew Cec Location
Tyrone, GA, US
Matthew Cec Work
Director Of Operations @ (June 2019 - Present)
Executive Chef @ (August 2015 - June 2019)
Executive Chef and Director of Food and Beverage @ (February 2011 - August 2015)
Private Chef @ Private Chef for Family (July 2010 - May 2014)
Assistant Executive Chef @ Dolce Hotels and Resorts (September 2000 - May 2010)
Banquet Chef and restaurant chef @ (May 1998 - September 2000)
Executive Sous Chef @ Peters la Cuisine (April 1997 - April 1998)
Chef de Partie @ Le Francais Restaurant (December 1992 - April 1997)
Matthew Cec Education
The Culinary School at Kendall College
A.A.S (Culinary Arts)
1991-1994
Maine South High School
High School (General Studies)
1985-1989
Matthew Cec Skills
Food Industry
Construction Cost Control
Team Leadership
Customer Service Management
Construction Management
Soft Skills
Sourcing
Continuous Improvement
New Restaurant Openings
Hiring
Private Events
Mentoring
Culinary Management
Facility Management (FM)
Menu Engineering
Beverage Industry
Purchasing
Purchasing Negotiation
Cost Control
Menu Development
Matthew Cec Summary
Matthew Cec, based in Tyrone, GA, US, is currently a Director Of Operations at Hanna Brothers. Matthew Cec brings experience from previous roles at Hanna Brothers, World Changers Ministries, Private Chef for Family and Dolce Hotels and Resorts. Matthew Cec holds a 1991 - 1994 A.A.S in Culinary Arts @ The Culinary School at Kendall College. With a robust skill set that includes Food Industry, Construction Cost Control, Team Leadership, Customer Service Management, Construction Management and more. Matthew Cec has 2 emails and 3 mobile phone numbers on RocketReach.
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