Director of Culinary Operations @ Philomena's Ristorante and Entertainment Group (May 2010 - December 2010)
Executive Chef @ Bon Appetit Management Company at Case Western Reserve University (September 2008 - May 2010)
Corporate Executive Chef @ Vista Hospitality & Logistics Group (September 2007 - September 2008)
Executive Chef at Jacobs Field Cleveland Indians Baseball @ (March 2004 - September 2007)
Executive Chef and Regional Executive Chef at The Louisiana Superdome and New Orleans Arena @ (July 1999 - March 2004)
Executive Chef and Regional Executive Chef at FedEx Field Washington Redskins @ (May 1997 - July 1999)
Executive Chef at The Edward Jones Dome and America's Center Convention Center @ (November 1995 - May 1997)
Executive Sous Chef @ (June 1994 - November 1995)
ACF Culinary Apprentice and Sous Chef @ Adam's Mark Hotel (April 1992 - June 1994)
Matthew Cfsp Education
St. Louis Community College at Forest Park
AOS (Culinary Arts and Hotel Restaurant Management)
1992-1994
Missouri State University
(Business Administration and Management, General)
1988-1992
Christian Brothers College High School St. Louis, MO
Diploma (General Studies)
1984-1988
Matthew Cfsp Skills
Lean Manufacturing
Continuous Improvement
Six Sigma
Value Stream Mapping
Manufacturing
Customer Satisfaction
Culinary Skills
Customer Support
Training
Product Marketing
Food Demonstrations
Product Demonstration
Teamwork
Management
Chef
Purchasing
Inventory Management
Food
Team Building
Food Service
Food Safety
Restaurant Management
Restaurants
Cross-functional Team Leadership
Business Planning
Hospitality
Hotels
Project Planning
Food Preparation
Sanitation
HACCP
Operations Management
Food Quality
Menu Development
Budgets
Catering
Food Industry
Banquets
Labor Management
Operational Excellence
Leadership
Product Development
Cooking
Wine
New Restaurant Openings
Hospitality Management
Ingredients
Cuisine
Recipes
Matthew Cfsp Summary
Matthew Cfsp, based in Cleveland, OH, US, is currently a Vice President Sales and Marketing at ELOMA North America. Matthew Cfsp brings experience from previous roles at ELOMA North America, Welbilt Inc., Manitowoc Foodservice and C.E.C. Services LLC. Matthew Cfsp holds a 1992 - 1994 AOS in Culinary Arts and Hotel Restaurant Management @ St. Louis Community College at Forest Park. With a robust skill set that includes Lean Manufacturing, Continuous Improvement, Six Sigma, Value Stream Mapping, Manufacturing and more. Matthew Cfsp has 1 mobile phone numbers on RocketReach.
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