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Matt Cec Location
Citrus Heights, CA, US
Matt Cec Work
2012 -now Food Service Director @
2012 -now Board of Directors Treasurer @ California Capitol Chef's Association
2010 -2012 Culinary Instructor @
2005 -2010 Executive Chef @
2003 -2005 Executive Chef @ Sun City Roseville
Matt Cec Education
Golden State Culinary Institute
AOS (Culinary Arts/Restaurant Management)
1999-2011
Jesuit High School 1994-1998
Sonoma State University
Matt Cec Skills
Restaurants
Culinary Skills
Banquets
Hospitality Management
Food
Menu Development
Cuisine
Food Safety
Baking
Cooking
Food & Beverage
Income Statement
Sanitation
Food Preparation
Food Service
Purchasing
Pastry
ServSafe
Catering
Event Management
Recipes
Event Planning
Food Quality
Restaurant Management
Hiring
Wine
Food Writing
HACCP
Recipe Testing
Management
Sauces
Training
Fine Dining
Culinary Management
Chef
Hospitality
Pre-opening
Gourmet
Inventory Control
Ingredients
Food Industry
Menu Costing
Food Science
Seafood
Process Scheduler
Budgets
Mediterranean
Hospitality Industry
Hotels
Inventory Management
Supplies
Food and Beverage
Pre Opening
Bar
Matt Cec Summary
Matt Cec, based in Citrus Heights, CA, US, is currently a Food Service Director at ARAMARK. Matt Cec brings experience from previous roles at California Capitol Chef's Association, Institute of Technology, Ruth's Chris Steak House and Sun City Roseville. Matt Cec holds a 1999 - 2011 AOS in Culinary Arts/Restaurant Management @ Golden State Culinary Institute. With a robust skill set that includes Restaurants, Culinary Skills, Banquets, Hospitality Management, Food and more. Matt Cec has 4 emails and 2 mobile phone numbers on RocketReach.
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